Social activist Roy Choi takes viewers on a journey through his hometown of Los Angeles and beyond, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism and a catalyst for change.
S2 E1: The Future Of Restaurants
Roy breaks bread with Chef Wolfgang Puck, Journalist Patricia Escárcega and restaurant owners who want to create a more equitable model for the future of restaurants, after the pandemic caused an industry-wide meltdown of a broken system.
S2 E2: From Seed To Table
Roy meets with legendary chef and activist Alice Waters, seed farmer Kristyn Leach and urban gardeners in Compton to discuss our right to grow, exchange, and consume crops that are in danger of disappearing.
S2 E3: Food As Resistance
Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.
S2 E4: Returning To China
Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.
S2 E5: Owning The Block
Roy breaks bread in Leimert Park with legendary musician Chuck D., explores local businesses with artist Six Sev, and meets with elders to find out how a neighborhood so rich in food, art, music and culture can hold on.
S2 E6: Tijuana
Roy explores Tijuana’s incredible variety of nightlife, street food, restaurants and cultural diversity, along one of the most misunderstood stretches of the U.S./Mexico border that’s often painted as a place of violence and poverty by the media.
S1 E1: Transformation: On The Margins
S1 E2: Access: Moving The Plant
S1 E3: Future Of Food
S1 E4: Cannabis: The State Of Weed
S1 E5: Waste: Recovery And Possibility
S1 E6: W.A.T.T.S: We Are Taught To Survive
See what else you can watch on this channel…
Mary Makes It Easy
Cooking | FAM
Nigella's Cook, Eat, Repeat
Cooking | PG
Broken Bread
My Kitchen Rules Australia
Cooking | PG 15-D
Gino's Italian Coastal Escape
David Rocco's Dolce Tuscany
Nadiya's Time to Eat
Recipes That Made Me
Top Chef
South Africa with Gregg Wallace
Fish The Dish
Anna's Occasions
Chuck & The First Peoples Kitchen
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