Season 7 begins with Katie Lee helping prepare recipes, that are inspired by Bobby's childhood summer days spent at the Jersey Shore.

Bobby grabs a bite to eat at Mighty Quinn's, his favorite barbecue joint in New York City. With the leftovers, he makes a lunch featuring BBQ pulled pork corn chip pie; Texas toast brisket cheesy egg sandwich; and smoky home fries with burnt ends.

A favorite falafel shop and Bobby's daughter inspire two breakfast sandwiches prepared by the chef, who also makes something called a crunchified chilaquites burger served with a tipsy Palmer cocktail.

Recipes include Moroccan scramble with turkey Merguez, orangeade with carrot juice foster, and kale salad with ham quiche croutons.

Bobby's suggestions for leftover biscuit dough and day-old biscuits. Included: French toast with cinnamon orange cane syrup, a chilled bourbon vanilla latte, and donuts with lemon cream filling and blueberry sauce.

Sweet and savory crepes are served for brunch. Recipes include smoked salmon with ricotta, caper crepes with herb sauce, ham and cheesy egg crepes with mustard sauce, and a refreshing pomegranate ginger spritzer cocktail.

Sports fan Bobby makes a brunch perfect for tailgating. On the menu: apple crisp French toast casserole, an easy frittata sandwich, a berries Romanoff parfait, and a figgy bourbon fizz.

A brunch inspired by classic NYC staples is prepared by Bobby and Scott Conant. Included: a Manhattan cocktail; an everything bagel strata with cream cheese custard and smoked salmon relish; street cart chicken and rice with fried egg

Sunny Anderson helps Bobby Flay with sweet brunch treats like crème brulee French toast with drunken strawberries, Sunny's sambal and pineapple glazed bacon, blueberry pancake bites, sparkling iced expresso.

Bobby Flay's daughter, Sophie Flay, heads home for after-Thanksgiving brunch, chocolate pumpkin swirl bread with marmalade, waffle cornbread stuffing sandwiches with turkey, cheddar, bacon and cranberry Dijon gravy dipping sauce.

Bobby Flay serves Maryland-inspired dishes for a Preakness party, tempura fried soft-shell crab sandwiches, roasted peaches with ham, wild arugula salad with burrata and sorghum vinaigrette, black-eyed Susan spritzers, banana pudding.

Bobby Flay uses leftovers to make a post-holiday brunch, gingerbread Dutch baby with poached maple pears and crème fraiche, sweet potato green onion pancake with holiday ham and pepper jam, grapefruit sparkle cocktail.

Bobby Flay makes his Naples-born friend, Cooking Channel's Laura Vitale, an Italian-inspired brunch, breakfast pizza with a twist, dandelion green salad, graffle, also known as Neapolitan doughnuts, Campari sangria.