Ina shares the secret of pie making as she makes fresh blueberry, strawberry and rhubarb pie. In exchange for flowers she also makes raspberry corn muffins for Michael.

Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin.

Ina is cooking up a fantastic meal with her friend Antonia. She makes gazpacho with goat's cheese croutons, mustard marinated flank steak and Sicilian grilled swordfish.

Ina shares pot luck party secrets, featuring tomato soup with cheese croutons, grilled lemon chicken with broccoli, and bow tie pasta.

Spinach and cheddar soufflé; the ultimate grilled cheese; cheese canapes; cheesy straw and hay pasta; baked brie and baked fontina.

Today is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.