Debi visits fashion designer Zac Posen's New York studio, for a behind-the-scenes tour and dress fitting, while Gabriele goes to the "Fulton Fish Market" to shop for fresh seafood for a Tuscan-inspired dinner.

Gabriele and Debi cook at the James Beard House in New York City.

The family prepare for a disaster, by trying to go a whole day without electricity or modern conveniences, which makes cooking dinner a bit of a challenge for Gabriele and Debi.

The last day of school arrives, so Debi and Gabriele decide to enjoy one last afternoon to themselves, by exploring the Brooklyn neighborhood of Red Hook. Their day includes tasting wine and chocolate, plus they prepare a special meal.

Deb spends the day with her close friends Drena De Niro, Kathrine Narducci and Aida Turturro, while Gabriele visits a local distillery and a neighborhood honey producer to pick up ingredients for a special cocktail.

Gabriele and Debi decide to build a pizza oven in the backyard of their home in Tuscany, where they visit a historic central market to pick up ingredients for their first pies, which they serve during a big party for family and friends.

Debi and Gabriele get their farm in Italy started by restoring an old chicken coop.

A celebration of Tuscan cuisine with an American twist.

Debi, Gabriele and the girls travel to the Mediterranean coastal town of Livorno, where they eat traditional cuisine, explore the boardwalk scene and visit a big fish market to purchase the next day's dinner.

Debi and Gabriele show their daughters the different ways Tuscan herbs can be used to make both beauty treatments and food.

Gabriele takes Debi and the girls on a safari through the Tuscan wilderness, in order to get an up-close look at wild game, including deer, rabbit, pheasant and boar.

Debi and Gabriele visit a flea market in Tuscany, Italy, in search of traditional cooking utensils, have a picnic at a local zip-line adventure park, and prepare a delicious dinner.