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OSN Brings Ramadan Home

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What to Watch

Series showing this Ramadan

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Delicious recipes
for the iftar table

Put your culinary skills to the test this Ramadan, with this selection of tasty Arabic dishes.

  •   Moussaka with goat cheese
    Moussaka with goat cheese
      Hareesa with grilled chicken and vegetables
    Hareesa with grilled chicken and vegetables
  •   Baby potatoes stuffed with pesto sauce with mint and coriander
    Baby potatoes stuffed with pesto sauce with mint and coriander
      Sweet beehive stuffed with cottage cheese & concentrated syrup
    Sweet beehive stuffed with cottage cheese & concentrated syrup
  •   Rice with Pigeons
    Rice with Pigeons
      Sea bass fillet with hot sauce
    Sea bass fillet with hot sauce
  •   Umm Ali with coconut milk and nuts
    Umm Ali with coconut milk and nuts
      Lamb Kofta with Tahini Sauce
    Lamb Kofta with Tahini Sauce
  •   Chicken breasts with Creamy saffron and Lemon sauce
    Chicken breasts with Creamy saffron and Lemon sauce
      Hummus Salad
    Hummus Salad
  •   Pastrami Casserole
    Pastrami Casserole
      Sweet Potato Casserole
    Sweet Potato Casserole
  •   Sausage quiche
    Sausage quiche
      Zucchini boats with Akkawi cheese
    Zucchini boats with Akkawi cheese
  •   Chicken Liver with Caramelized Onions
    Chicken Liver with Caramelized Onions
      Shrimps with Cumin Sauce
    Shrimps with Cumin Sauce
  •   Kunafa Nablusiyah
    Kunafa Nablusiyah
      Qatayef with Chocolate Cream Filling
    Qatayef with Chocolate Cream Filling
  •   Whole seabass roasted in oven
    Whole seabass roasted in oven
      Tunisian Makroudh
    Tunisian Makroudh
  •   Bulgur Salad with Steak slices
    Bulgur Salad with Steak slices
      Black Lentil Soup
    Black Lentil Soup
  •   Chicken shawarma bites
    Chicken shawarma bites
      Freekeh Mushroom Risotto
    Freekeh Mushroom Risotto
  •   Tunisian orange cake
    Tunisian orange cake
      Pumpkin with rose water
    Pumpkin with rose water
  •   Spinach Pie
    Spinach Pie
      White soup with chicken meatballs, cinnamon, hummus and cardamom
    White soup with chicken meatballs, cinnamon, hummus and cardamom
  •   Lamb chops with dried fruit sauce
    Lamb chops with dried fruit sauce
      Okra with Pomegranate Molasses
    Okra with Pomegranate Molasses

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    Tunisian Makroudh

    • Serves: 5 people
    • Preparation time: 60 minutes
    • Cooking time: 20 minutes
    • Cuisine: Arabic
    • Level: Easy

    Ingredients

    Dough ingredients:
    • 250 g, semolina
    • 125 g, cake flour
    • 100 g, warm vegetable oil
    • 1 teaspoon, clarified butter
    • 100 ml, warm water
    • ½ teaspoon, salt
    Filling amounts:
    • 250 g, minced date paste
    • ½ teaspoon, cinnamon
    • 3 teaspoons, vegetable oil
    For concentrated syrup:
    • 500 g, sugar
    • 250 ml, water
    • ½, lemon

    Steps

    • In a bowl, mix the flour and semolina. Add oil and clarified butter, then mix with your fingers, and let it rest for 30 minutes.
    • Meanwhile, add salt to warm water and stir. Pour it on the dough after it has rested for 30 minutes, and knead till a cohesive dough is formed.
    • Cover the dough with a towel and prepare the filling on the side.
    • Knead the dough with oil and cinnamon till it feels easy to shape. It is preferable that the dough be at room temperature.
    • Create cylindrical shape from the dough, but with significant thickness. Tip: Use the side of your palms to create space for the dough to spread, press and cut.
    • Now, prepare the syrup by adding the sugar, lemon and water over medium heat, until the mixture thickens.
    • Heat oil in a skillet and deep fry the filled cylindrical dough. Dip in sugar syrup and serve!