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In Lucca, Nisha tries a local ravioli, tordelli lucchesi, and a soup bursting with 20 vegetables that celebrates the olive harvest, and makes her own easy vegetable soup, inspired by her discoveries.
Nisha uncovers the specialties of Sulmona in Abruzzo, including pasta alla chitarra with tomato sauce and a local coffee that pays homage to the poet Ovid.
Next, we explore the city of Livorno and embrace their seafood culture with Cacciucco, fish markets and a delicious finale: Nisha's fish stew.
We explore the historic city of Campobasso to taste ancient recipes, knit cheese and celebrate the love for Pigs and Paprika by cooking up Breaded paprika pork.
We explore the wonderful city of Orvieto - a gem in the mountains as Nisha becomes inspired by the local dishes.
Nisha Katona, embarks on a quest across Italy to discover their hidden culinary gems. Bari introduces Nisha to family recipes over 400 years old!
Nisha Katona, embarks on a quest across Italy to discover their hidden culinary gems. Viterbo, the dream town for any pork lover, inspires Nisha to eat and cook!
Lecce's delicious culinary masterpieces of southern Italy inspire Nisha's Pork patty cook up, meeting new friends along the way.
Nisha Katona, embarks on a quest across Italy to discover their hidden culinary gems. From sea Urchins to Moscato, Syracuse has a lot more than just Pizza and Pasta to offer.
Nisha Katona, embarks on a quest across Italy to discover their hidden culinary gems. Catania is a trove of Culinary delights on the South West coast of Italy.