In Lucca, Nisha tries a local ravioli, tordelli lucchesi, and a soup bursting with 20 vegetables that celebrates the olive harvest, and makes her own easy vegetable soup, inspired by her discoveries.
S1 E1: Lucca
S1 E2: Sulmona
Nisha uncovers the specialties of Sulmona in Abruzzo, including pasta alla chitarra with tomato sauce and a local coffee that pays homage to the poet Ovid.
S1 E3: Livorno
Next, we explore the city of Livorno and embrace their seafood culture with Cacciucco, fish markets and a delicious finale: Nisha's fish stew.
S1 E4: Campobasso
We explore the historic city of Campobasso to taste ancient recipes, knit cheese and celebrate the love for Pigs and Paprika by cooking up Breaded paprika pork.
S1 E5: Orvieto
We explore the wonderful city of Orvieto - a gem in the mountains as Nisha becomes inspired by the local dishes.
S1 E6: Bari
Nisha Katona, embarks on a quest across Italy to discover their hidden culinary gems. Bari introduces Nisha to family recipes over 400 years old!
S1 E7: Viterbo
Nisha Katona, embarks on a quest across Italy to discover their hidden culinary gems. Viterbo, the dream town for any pork lover, inspires Nisha to eat and cook!
S1 E8: Lecce
Lecce's delicious culinary masterpieces of southern Italy inspire Nisha's Pork patty cook up, meeting new friends along the way.
S1 E9: Syracuse
Nisha Katona, embarks on a quest across Italy to discover their hidden culinary gems. From sea Urchins to Moscato, Syracuse has a lot more than just Pizza and Pasta to offer.
S1 E10: Catania
Nisha Katona, embarks on a quest across Italy to discover their hidden culinary gems. Catania is a trove of Culinary delights on the South West coast of Italy.