Transformation: On The Margins

• Episode 1
• PG
• 00:30:00

Access: Moving The Plant

• Episode 2
• PG
• 00:30:00

Future Of Food

• Episode 3
• PG
• 00:30:00

Cannabis: The State Of Weed

• Episode 4

Waste: Recovery And Possibility

• Episode 5

W.A.T.T.S: We Are Taught To Survive

• Episode 6

The Future of Restaurants

• Episode 1

Roy breaks bread with Chef Wolfgang Puck, Journalist Patricia Escárcega and restaurant owners who want to create a more equitable model for the future of restaurants, after the pandemic caused an industry-wide meltdown of a broken system.

From Seed to Table

• Episode 2

Roy meets with legendary chef and activist Alice Waters, seed farmer Kristyn Leach and urban gardeners in Compton to discuss our right to grow, exchange, and consume crops that are in danger of disappearing.

Food As Resistance

• Episode 3

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.

Returning To China

• Episode 4

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

Owning The Block

• Episode 5

Roy breaks bread in Leimert Park with legendary musician Chuck D., explores local businesses with artist Six Sev, and meets with elders to find out how a neighborhood so rich in food, art, music and culture can hold on.

Tijuana

• Episode 6

Roy explores Tijuana’s incredible variety of nightlife, street food, restaurants and cultural diversity, along one of the most misunderstood stretches of the U.S./Mexico border that’s often painted as a place of violence and poverty by the media.