The second season of Watts on the Grill brings us new techniques and creative recipes for entertaining our family and friends outdoors; all while grilling up the tastiest barbeque imaginable.
S2 E1: Fruit On The 'Q
Fruit can elevate a BBQ master’s repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the ‘Q!
S2 E2: Allium In The Family
Sun’s out, the barbecue is lit and host Spencer Watts is ready to introduce us to a vegetable family we didn’t even know we loved… Allium!
S2 E3: Cheesy BBQ
Chef Spencer Watts gets a little cheesy grilling up four flavourful dishes using cheese, all while sticking to his signature barbecue style.
S2 E4: Achin' For Some Bacon
Bacon. Sweet, salty, smoky bacon. Spencer shares four of his favourite bacon recipes, all done on the barbeque.
S2 E5: Grilled Veggies
Spencer Watts shares his tips and tricks for getting the most flavour as possible out of vegetables by cooking them on the barbeque.
S2 E6: Handheld Party Foods
Spencer Watts shows how to get a party started with mouthwatering grilled handheld recipes.
S2 E7: Fire & Spice
Chef Spencer Watts kicks things up a fiery notch with four spicy recipes that he prepares on the barbecue.
S2 E8: Spanish Flare
Spencer Watts explores the traditional barbecue culture of Spain's classic recipes and puts his own twist on some classics.
S2 E9: The Butter Did It
Spencer Watts butters up with a delicious menu featuring some of his favourite recipes that all feature an extensive amount of butter.
S2 E10: Salt Rocks
Chef Spencer Watts blows our minds with his seared scallops that are cooked on a Himalayan pink salt block.
S2 E11: Cocoa-Q
Chef Spencer Watts kicks off this episode as he grills a crispy coconut-cacao crust and serves it with sweet chili dipping sauce.
S2 E12: The Art Of Wood
No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.
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