Today's Asian adventure takes John Torode to Mumbai on the west coast of India. Inspired by his cooking lessons and laden with produce from a visit to a local market, John undertakes a brand new dish of his own.
S1 E1: Mumbai
S1 E2: Amritsar
John Torode is in the holy city of Amritsar in the Punjab region of northern India. His first outing takes him to the Golden Temple. It provides free meals to as many as 100,000 people per day.
S1 E4: Hong Kong: Traditional
In today's Asian adventure John Torode finds himself in the bustling metropolis of Hong Kong looking for traditional dishes to delight his pallet.
S1 E5: Hong Kong: Modern
John Torode begins his exploration of Hong Kong's modern cuisine with an introduction to Cha Chang Teng for breakfast.
S1 E6: Macao: Home Cooking
John Torode is in the world's most densely populated region, The Las Vegas of Asia: Macao. John finds one of the spiciest dishes: African Chicken.
S1 E7: Macao: Fusion
Thanks to Macao's colonial history and casino bolstered wealth, it's become the ideal venue for John Torode to explore fusion cookery.