Head chef Duncan from Africola in Adelaide goes up against this week's best home cook in the ultimate David v. Goliath battle.

Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.

Apprentice chef Cagin from Turkish restaurant Anason goes up against four home cooks.

Station chef Inal from Turkish restaurant Anason goes up against three passionate home cooks in a showcase of culinary excellence.

Sous chef Ozga from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.

In the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs. Goliath battle.

Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they compete against Apprentice Chef Annika.

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant, Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.

Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week's best home cook. This is the ultimate David vs Goliath battle.

The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week and to learn some exciting new dishes.

Apprentice chef Wing from Chinese restaurant China Doll goes up against four passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line?

Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook.

Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes.

Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks.

Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her professional training and heritage will give her the edge.

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.

Watch apprentice chef Giorgia from legendary hatted Italian restaurant Sotto Sopra go up against four passionate home cooks in a classic eggplant parmigiana battle.

Watch station chef Flavia from legendary hatted Italian restaurant Sotto Sopra go up against three passionate home cooks in the ultimate Carpaccio challenge.

Watch sous chef Mattia from legendary hatted Italian restaurant Sotto Sopra go up against two passionate home cooks in a bid to make the best Zabaglione.

Alessandro Pavoni from Sotto Sopra in Sydney goes up against this week's final home cook, Ivano, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of hatted restaurant Sotto Sopra. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Watch apprentice chef Sam from top Sydney Thai restaurant, Long Chim, go up against four passionate home cooks in a classic Fish Cakes battle.

Station chef Parvit from Sydney Thai restaurant, Long Chim, competes against three home cooks in the ultimate Thai Green Curry challenge.

Sous chef Bhas goes up against two home cooks in a bid to make the best Palm Sugar Pudding.

Meena Throngkumpola from the Thai restaurant, Long Chim, takes on this week's final home cook, Andrew, in the ultimate battle. Can the passion of a home cook's Thai Crab beat a professional chef at the top of her game?

Melissa Leong takes us inside the kitchen of top Thai restaurant, Long Chim. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes prepared by the line.

Watch apprentice chef Indy from top Melbourne Indian restaurant, Atta, go up against four passionate home cooks in a classic Samosa battle.

Station chef Sharry from Indian restaurant, Atta, competes in the ultimate Seekh Kebabs challenge.

Sous chef Atar from top Melbourne Indian restaurant, Atta, battles against two home cooks in a bid to make the best Spiced Milk Dessert.

Watch head chef Harry Dhanjal from Melbourne Indian restaurant, Atta, takes on this week's final home cook, Smita. Can the passion of a home cook's Butter Chicken beat a professional chef at the top of his game?

Melissa takes us inside the kitchen of top Indian restaurant Atta. Melissa and the chefs' line will delve into some delicious new dishes prepared by the line; Murgh Tikka, Sikandari Raan, Jhinga Coco and Garlic Naan, and Achari Machi.

Watch apprentice chef Pili from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against four passionate home cooks in a classic Falafel battle.

Watch station chef Sujan from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against three passionate home cooks in the ultimate Sweet Pastry challenge.

Watch sous chef Everton from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against two passionate home cooks in a bid to make the best Middle Eastern Fish dish.

Watch head chef and owner Michael Rantissi from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, face off against this week's final home cook, Sara.

Judge Melissa Leong takes us inside the kitchen of from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen. Melissa and the chefs line will reminisce about the week.

Watch apprentice chef Kevin from top Sydney Chinese restaurant, Lotus, go up against four passionate home cooks in a classic Dumpling battle.

Watch station chef Bowen from top Sydney Chinese restaurant, Lotus, go up against three passionate home cooks in the ultimate Sago Pudding challenge.

Watch sous chef Brandon from top Sydney Chinese restaurant, Lotus, go up against two passionate home cooks in a bid to make the best classic Chinese Stir Fry dish.

Watch Head Chef Chris Yan from top Sydney Chinese restaurant, Lotus, face off against this week's final home cook, Sam, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of top Sydney Chinese restaurant, Lotus. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Watch apprentice chef Damien from top Sydney French restaurant, Bistro Rex, go up against four passionate home cooks in a classic French Mussels battle.

Watch station chef Joshua from top Sydney French restaurant, Bistro Rex, go up against three passionate home cooks in the ultimate French Omelette challenge.

Watch sous chef Mishy from top Sydney French restaurant, Bistro Rex, go up against two passionate home cooks in a bid to make the best classic Tarte Tatin.

Watch Head Chef Jo Ward from top Sydney French restaurant, Bistro Rex, face off against this week's final home cook, Yolaine, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of top Sydney French restaurant, Bistro Rex. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Watch apprentice chef Miguel from top Melbourne Mexican restaurant, Mamasita, go up against four passionate home cooks in a classic Tacos battle.

Watch station chef Ray from top Melbourne Mexican restaurant, Mamasita, go up against three passionate home cooks in the ultimate Flan challenge.

Watch sous chef Aiven from top Melbourne Mexican restaurant, Mamasita, go up against three remaining home cooks in a bid to make the best Tamales.

Watch Head Chef Michael Smith from top Melbourne Mexican restaurant, Mamasita, face off against this week's two final home cooks, Alejandra and Maria, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of top Melbourne Mexican restaurant, Mamasita. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Watch apprentice chef Hannah from top Melbourne Vietnamese restaurant, Annam, go up against four passionate home cooks in a battle of the Rice Noodle Rolls.

Watch station chef Danton from top Melbourne Vietnamese restaurant, Annam, go up against three passionate home cooks in the ultimate Lemongrass Chicken challenge.

Watch sous chef Judy from top Melbourne Vietnamese restaurant, Annam, go up against three remaining home cooks in a bid to make the most delicious Coconut Dessert.

Watch Head Chef Jerry Mai from top Melbourne Vietnamese restaurant, Annam, face off against this week's final home cook. Things really heat up in the battle of the Hot and Sour Soups.

Judge Melissa Leong takes us inside the kitchen of top Melbourne Vietnamese restaurant, Annam. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Watch apprentice chef Felicity from top Melbourne Greek restaurant, Elyros, go up against four passionate home cooks in a classic Dips battle.

Watch station chef Sean from top Melbourne Greek restaurant, Elyros, go up against three passionate home cooks in the ultimate Savoury Greek Pastry challenge.

Watch sous chef Hamish from top Melbourne Greek restaurant, Elyros, go up against two passionate home cooks in a bid to make the best classic Yoghurt Dessert.

Watch Head Chef Jarrod Smith from top Melbourne Greek restaurant, Elyros, face off against this week's final home cook, Yanni, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of top Melbourne Greek restaurant, Elyros. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Watch apprentice chef Manuel from top Melbourne Spanish restaurant, Anada, go up against four passionate home cooks in a classic Croquetas battle.

Watch station chef Hasanah from top Melbourne Spanish restaurant, Anada, go up against three passionate home cooks in the ultimate Chocolate Dessert challenge.

Watch sous chef Bella from top Melbourne Spanish restaurant, Anada, go up against two remaining home cooks in a bid to make the best Lamb dish.

Watch Head Chef Maria from top Melbourne Spanish restaurant, Anada, face off against this week's final home cook, in the ultimate Paella challenge.

Judge Melissa Leong takes us inside the kitchen of top Melbourne Spanish restaurant, Anada. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.