Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Blanc is celebrating British Food with a taste bud tantalizing stuffed pepper, and a new take on that old British classic, brown sauce.
In Japan, Jamie Oliver harvests and eats seaweed. On the menu is baked eggs and ricotta on toast, super tasty miso, and sizzling prawns with seasonal veg and salsa.
For their first challenge, chefs combine their favourite ingredients into one cohesive dish. Contestants must also create a dish featuring one of Portland's iconic local birds.
Celebrity chef Lisa Faulker and `MasterChef' star John Torode open up their kitchen to create exciting new dishes and inspire cooks of all levels with easy-to-follow recipes.
A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.
Jamie makes a Cauliflower cheese pasta; a stunningly simple, delicious new favourite. Plus, he creates a healthier twist on the chicken Kiev the whole family will love.
Gino continues his journey in the region where he grew up, the bay of Naples. Home of the pizza, street food and fantastic seafood, this is foodie paradise.
In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.
With busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya comes to the rescue with kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love.
Filmed at home during lock down using just his mobile phone, Using ingredients left in his fridge he makes cauliflower mac’n’cheese and shares recipes for a sausage bake and his son’s favourite flapjacks to help us now.
On the magnificent island of Elba, Gino pays a visit to Napoleon's house, and meets a quirky octogenarian beekeeper known as the 'bee whisperer', who makes award-winning honey, which inspires Gino to make a melt-in-your-mouth chicken roast drenched in honey.
David and guest Nick Masci, David Rocco Bar Aperitivo's cocktail manager, take us on a journey of his unique cocktails. From smoked rosemary to fat-washed liquor, Nick transforms traditional cocktails
David's children, Emma, Giorgia and Dante take the lead in the kitchen today. Seems like the students have become the teachers and as it turns out, David even learns a thing or two.
Fruit can elevate a BBQ master’s repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the ‘Q!
Sun’s out, the barbecue is lit and host Spencer Watts is ready to introduce us to a vegetable family we didn’t even know we loved… Allium!
Ainsley is celebrating some unsung heroes who are the start of so many wonderful meals…grains and pulses. First up a taste of the Mediterranean with seared tuna, mixed tomato and bean salad with an anchovy and tomato dressing.
Today is "MasterChef Junior" season eight grand finale and only one young home cooks will be crowned America's next MasterChef Junior.
Roy breaks bread with Chef Wolfgang Puck, Journalist Patricia Escárcega and restaurant owners who want to create a more equitable model for the future of restaurants, after the pandemic caused an industry-wide meltdown of a broken system.
Roy meets with legendary chef and activist Alice Waters, seed farmer Kristyn Leach and urban gardeners in Compton to discuss our right to grow, exchange, and consume crops that are in danger of disappearing.
Tonight we are in the Western suburbs of Sydney for Janelle and Monzir’s instant restaurant.
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