The final four chefs compete to be featured in Entertainment Weekly and Chef Ramsey tests their attention to detail with sabotages during dinner service.

Raymond Blanc's Mediterranean adventures are steeped in the numerous varieties of vegetables grown in the Le Manoir gardens, and he celebrates by grilling a medley of Mediterranean Vegetables.

Nadiya gives us some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake, and roast salsa verde salmon with caramelized miso onions.

The seven remaining junior chefs test their culinary knowledge of different types of eggs and cuts of steak.

The Bikers continue their adventure in Wales, on the hunt for new food producers who can provide top quality, local ingredients for an award-winning gastro pub.

Jamie explores incredible produce in Asia's biggest fruit and veg market, inspiring him to make an incredible bean salad that packs a punch.

David heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres.

David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.

Fruit can elevate a BBQ master’s repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the ‘Q!

Sun’s out, the barbecue is lit and host Spencer Watts is ready to introduce us to a vegetable family we didn’t even know we loved… Allium!

From his Oxfordshire kitchen, Raymond cooks a delicious treat Pear Almondine, and he goes foraging in the woods for some special ingredients to rustle up a truly special Fricassee of Wild Mushrooms.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.

The seven remaining junior chefs test their culinary knowledge of different types of eggs and cuts of steak.

Fruit can elevate a BBQ master’s repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the ‘Q!

Sun’s out, the barbecue is lit and host Spencer Watts is ready to introduce us to a vegetable family we didn’t even know we loved… Allium!

The singer spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.

The Bikers continue their adventure in Wales, on the hunt for new food producers who can provide top quality, local ingredients for an award-winning gastro pub.

From his Oxfordshire kitchen, Raymond cooks a delicious treat Pear Almondine, and he goes foraging in the woods for some special ingredients to rustle up a truly special Fricassee of Wild Mushrooms.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Tonight, the top six junior home cook heads to Downtown L. A. and they will be split into two teams of three and will be serving a packed house at one of the top restaurants in the country.

Chef Spencer Watts gets a little cheesy grilling up four flavourful dishes using cheese, all while sticking to his signature barbecue style.

Bacon. Sweet, salty, smoky bacon. Spencer shares four of his favourite bacon recipes, all done on the barbeque.

Jamie and Claudia tackle this delicious Indian dish on Friday Night Feast. Teamed with an onion pickle, mint yoghurt and easy naan, it's a winner!

The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.

David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.

The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing.

In the penultimate episode, the final three chefs are treated to a day of relaxation from Chef Ramsay before battling it out in front of some of the best chefs in the world.

It all comes down to an epic showdown to find out who will be the head chef of Hell’s Kitchen Atlantic City.

Jamie and Claudia tackle this delicious Indian dish on Friday Night Feast. Teamed with an onion pickle, mint yoghurt and easy naan, it's a winner!

The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.

David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.

The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing.

In the penultimate episode, the final three chefs are treated to a day of relaxation from Chef Ramsay before battling it out in front of some of the best chefs in the world.