In the first of two semi finals, with three courses in under three hours, it’s the ultimate cook off and the stakes couldn’t be higher.

It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.

Mary’s most requested potluck dish is her Confit-ish Tomatoes, also known as Tomato Slop, featuring slow roasted tomatoes loaded with olive oil and topped with crumbled goat cheese.

With the Grand Finale just around the corner, the Top 5 duos face a MasterChef rite of passage - The Wall.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Lisa loves to cook but her kitchen is a disaster. Ellen will turn this kitchen into the heart of the home.

Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.

It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.

Mary’s most requested potluck dish is her Confit-ish Tomatoes, also known as Tomato Slop, featuring slow roasted tomatoes loaded with olive oil and topped with crumbled goat cheese.

With the Grand Finale just around the corner, the Top 5 duos face a MasterChef rite of passage - The Wall.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Lisa loves to cook but her kitchen is a disaster. Ellen will turn this kitchen into the heart of the home.

Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.

In the first of two semi finals, with three courses in under three hours, it’s the ultimate cook off and the stakes couldn’t be higher.

It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.

Mary’s most requested potluck dish is her Confit-ish Tomatoes, also known as Tomato Slop, featuring slow roasted tomatoes loaded with olive oil and topped with crumbled goat cheese.

With a place in the Grand Finale on the line, the Top 4 duos face their biggest test yet in the Semifinal challenge: 'Keeping up with Gordon'.

Marcus cooks pork chops with white beans and BBQ spice rubbed poussin.

Susan and Brad's kitchen could use an update. Ellen needs to convince them that change can be a good thing.

Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago.

In the second semi-final, both teams face the daunting challenge of preparing a delicious three-course meal across three rounds, all under the pressure of the clock.

There’s nothing like preserved fish in the morning, which is exactly what the chefs have to cook with for this week's Quickfire Challenge.