Channel # 3
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Martha Stewart shares her very best secrets to give home bakers the tools, tips and confidence they need to create the finest desserts and baked goods in their own kitchens.
Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.
Nadiya shows us her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centerpiece along with lemon drizzle swirls and a spectacular red velvet cake.
Jamie cooks a super-charged health bomb breakfast of black rice pudding and exotic fruit; roasted salmon and ginger rice; and seared turmeric chicken with hummus.
John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food.
Anna understands the stress to prepare what should be eye catching and sophisticated desserts for dinner parties, she showing how to make three different ones all that can and should be made largely in advance.
When dealing with party favors, sugar cookies are standard, Anna demonstrating her recipe for such and ideas on how to decorate them with a classic royal icing which can be designed to match the wedding decor.
Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child.
Ash heads to glamorous Monaco this week and discovers it's hidden local secrets. Her dinner guest this week is Kris Smith.
Chuck visits Iqaluit to experience the flavors of the Arctic and famous Arctic char.
Anna provides suggestions for desserts for the special occasion romantic get-together in for two, each of the three suggestions for different aspects of the night.
Anna provides three special but very different kid friendly options as the birthday cake.
Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those Lazy Sundays! Sit back, relax, and take stock, as Gyles Brandreth will be joining Ainsley in his kitchen.
Ash heads to the hidden villages of northern Italy to discover rustic local flavours and healing waters. Her dinner guest this week is Nazeem Hussain.
In Iqaluit, Chuck experiences Ptarmigan hunting and visits Qajuqturvik centre.
David is invited to the Contrada del Bruco where some 1,500 supporters get together for a pre-race dinner. Naturally, David rolls up his sleeves and gets to work in the kitchen.
David spends time at agriturismo La Selva, where owner Carlotta Pometti, and her family host guests from all over the world. It’s the 4th of July weekend, so David helps out with the cooking to prepare a feast for some of the American guests.
It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.
Jamie and Jimmy are back, kicking off Friday night with Jack Dee, as they recreate a French rotisserie chicken from his childhood. Additional dishes include a roast pork and veggie samosas.
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