Gordon and Aarón welcome the excited group of junior competitors to the kitchen. For the first challenge, each cook is called up to a wall where they punch through a square with mystery ingredients inside, & make a dish featuring the item in their square.

Jamie celebrates beautiful vegetables in a creamy risotto with amazing roasted tomato; elegant, classy and seriously tasty.

Tonight, we’re in Brisbane for foodie friends, Kate and Mary’s instant restaurant, where they’re hoping their fine dining menu will wow judges Manu Fieldel and Nigella Lawson.

For an elimination challenge, the chefs are split into teams and tasked with throwing houseboat parties on Lake Cumberland; chef Emeril Lagasse joins Padma, Tom and Nilou, along with Below Deck captains Sandy and Lee, for some houseboat hysteria.

Filmed at home during lock down using just his mobile phone, Using ingredients left in his fridge he makes cauliflower mac’n’cheese and shares recipes for a sausage bake and his son’s favourite flapjacks to help us now.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

Mary shows how to use up compost castoffs to both save on food waste, and give your meals more bang for your buck

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. She also takes the fear out of making fish stew and makes a daring cherry flambe.

Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake.

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington.

Jamie celebrates beautiful vegetables in a creamy risotto with amazing roasted tomato; elegant, classy and seriously tasty.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

Mary shows how to use up compost castoffs to both save on food waste, and give your meals more bang for your buck

Tonight, we’re in Brisbane for foodie friends, Kate and Mary’s instant restaurant, where they’re hoping their fine dining menu will wow judges Manu Fieldel and Nigella Lawson.

For an elimination challenge, the chefs are split into teams and tasked with throwing houseboat parties on Lake Cumberland; chef Emeril Lagasse joins Padma, Tom and Nilou, along with Below Deck captains Sandy and Lee, for some houseboat hysteria.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. She also takes the fear out of making fish stew and makes a daring cherry flambe.

Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake.

Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

Spencer Watts butters up with a delicious menu featuring some of his favourite recipes that all feature an extensive amount of butter.

Chef Spencer Watts blows our minds with his seared scallops that are cooked on a Himalayan pink salt block.

The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high end Indian vegetarian restaurant.

John and Lisa start the day with their new family favorite - Bacon, Egg and Spinach Pretzels with a frothy Caramel Iced Coffee on the side.

The town of Casserta, is home to some of the best buffalo mozzarella in the world, David tours the dairy with Rosanna and after cooking up some gourmet cheese dishes, he heads back to Naples to try mozzarella sushi.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. They troll the gulf of Naples for the freshest catch and then serve up their famous crudo from the Mattiucci fish shop.

The chefs arise the next day to learn that the challenge today is going to be the iconic Blind Taste Test.

The chefs discover that Chef Ramsay has invited aspiring young chef Seth Grabel to help him introduce the upcoming burger challenge.

The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high end Indian vegetarian restaurant.

John and Lisa start the day with their new family favorite - Bacon, Egg and Spinach Pretzels with a frothy Caramel Iced Coffee on the side.