Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
John and Lisa start with an alternative to Turkey - a Christmas Gammon served with a mustard sauce. Lisa has her Christmas Cannelloni with a special topping - perfect for Christmas Eve.
The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.
Chuck visits Resilience, a shelter in Montreal, and works with staff to prepare a great feast for community members.
In Kahnawake, Chuck makes Haudenosaunee recipes using strawberries and corn, two culturally important ingredients.
Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.
Jamie and Claudia tackle this delicious Indian dish on Friday Night Feast. Teamed with an onion pickle, mint yoghurt and easy naan, it's a winner!
The chefs are treated to a culinary dream trip to Parma, the legendary home of Parmigiano-Reggiano cheese and Prosciutto di Parma ham; the chefs must feature the ingredients in two courses and serve their dishes to a table of 16 Michelin stars.
Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.
Ainsley indulges his naughty side with all kinds of sweets and treats.
Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.
Nadiya Hussain kicks off the series with her top time-saving recipes for when you are in a rush.
Think you haven’t got time to bake - think again! Nadiya’s mouthwatering bakes can be rustled up in no time at all.
David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking.
When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.
With a guilt free cheese fondue and a truly sumptuous celeriac remoulade, Raymond Blanc has devised the best menu to impress your friends!
Nadiya presents a selection of recipes for feel-good sweet treats, including a no-bake chocolate mint roll, a fun-packed coffee and walnut focaccia, and a luxurious creme brulee custard tart.
Nadiya gives us some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake, and roast salsa verde salmon with caramelized miso onions.
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