Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.

Tonight, we’re in Brisbane for foodie friends, Kate and Mary’s instant restaurant, where they’re hoping their fine dining menu will wow judges Manu Fieldel and Nigella Lawson.

On the chic island of Capri, the favorite vacation spot of the rich and famous,Gino meets a legendary paparazzo, visits a lemon grower, and bakes the delicious iconic almond-based local cake - torta caprese.

Ainsley is in the kitchen inspired by the great dishes of the past. He’s joined by radio & TV Presenter Vick Hope, where they cause a rumba in the kitchen!

Ariana Bundy travels to the city of Tabriz in Iran.

Ariana Bundy travels to Iranian city of Kashan, famous for its rosewater production.

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.

Tonight, we’re in Brisbane for foodie friends, Kate and Mary’s instant restaurant, where they’re hoping their fine dining menu will wow judges Manu Fieldel and Nigella Lawson.

On the chic island of Capri, the favorite vacation spot of the rich and famous,Gino meets a legendary paparazzo, visits a lemon grower, and bakes the delicious iconic almond-based local cake - torta caprese.

Ainsley is in the kitchen inspired by the great dishes of the past. He’s joined by radio & TV Presenter Vick Hope, where they cause a rumba in the kitchen!

Ariana Bundy travels to the city of Tabriz in Iran.

Ariana Bundy travels to Iranian city of Kashan, famous for its rosewater production.

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.

Tonight, we’re in Brisbane for foodie friends, Kate and Mary’s instant restaurant, where they’re hoping their fine dining menu will wow judges Manu Fieldel and Nigella Lawson.

On the chic island of Capri, the favorite vacation spot of the rich and famous,Gino meets a legendary paparazzo, visits a lemon grower, and bakes the delicious iconic almond-based local cake - torta caprese.

John and Lisa start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

On a long trip to India, David is bound to feel homesick for his family and his culture. David finds a little slice of home in the kitchen of the ITC Grand Chola.

David takes part in all of the festivities, including an appearance on a float in Panjim’s annual Carnival kick-off parade. He ends up spending time with some Italian expats and celebrating the holiday Venetian-style.

Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.

Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.

Ainsley adds a little sweetness to his dishes, making a Vietnamese caramel chili chicken, and a delicious lemon drizzle and lavender traybake cake.

It’s a mystery box challenge and tonight’s mystery box ingredient is a Scottish salmon. The chefs must fillet an incredible, beautiful, fresh, fish. Whoever creates the best dish will be safe from elimination tonight.