David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

In Cambodia, David meets a few locals who through music, dance, and the culinary arts are helping to heal a nation and reconnect with its cultural past.

Filmed at home during lock down on his mobile phone, Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and 5-ingredient chicken traybake, that could be useful to us now.

Tonight, Dalia has planned to heal her guests with relaxation therapy, but it turns into a recipe for disaster. Will she be able to finally bring about the calm or will the guests wish they were stuck in yesterday’s La la Land?

Today’s “Presentation” challenge has the Black Jackets creating eye-popping dishes in hopes of winning the likes of Chef Ramsay’s social media followers.

Ainsley indulges his naughty side with all kinds of sweets and treats.

It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

In Cambodia, David meets a few locals who through music, dance, and the culinary arts are helping to heal a nation and reconnect with its cultural past.

Filmed at home during lock down using just his mobile phone, Using ingredients left in his fridge he makes cauliflower mac’n’cheese and shares recipes for a sausage bake and his son’s favourite flapjacks to help us now.

Filmed at home during lock down on his mobile phone, Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and 5-ingredient chicken traybake, that could be useful to us now.

Tonight, Dalia has planned to heal her guests with relaxation therapy, but it turns into a recipe for disaster. Will she be able to finally bring about the calm or will the guests wish they were stuck in yesterday’s La la Land?

Today’s “Presentation” challenge has the Black Jackets creating eye-popping dishes in hopes of winning the likes of Chef Ramsay’s social media followers.

Ainsley indulges his naughty side with all kinds of sweets and treats.

It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

In Cambodia, David meets a few locals who through music, dance, and the culinary arts are helping to heal a nation and reconnect with its cultural past.

Filmed at home during lock down using just his mobile phone, Using ingredients left in his fridge he makes cauliflower mac’n’cheese and shares recipes for a sausage bake and his son’s favourite flapjacks to help us now.

Filmed at home during lock down on his mobile phone, Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and 5-ingredient chicken traybake, that could be useful to us now.

Tonight, Dalia has planned to heal her guests with relaxation therapy, but it turns into a recipe for disaster. Will she be able to finally bring about the calm or will the guests wish they were stuck in yesterday’s La la Land?

The four black jackets compete in the first ever Hell’s Kitchen Grand Prix challenge and its sabotage night in tonight’s dinner service.

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

There’s nothing like preserved fish in the morning, which is exactly what the chefs have to cook with for this week's Quickfire Challenge.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling centre for arts and culture.

In Bangkok, David meets a few locals who are champions and activists for a simpler, and perhaps better, way of living.

Jamie’s filming himself at home to show us flexible recipes that work with whatever you have in the fridge. Today he makes crunchy coated salmon, and shares helpful recipes from his archive, with delicious aubergine daal and a pork and chickpea stew.

Birthdays still happen in lockdown, and today Jamie makes a gooey chocolate cake for his daughter, Petal. He also shares recipes from his archive, with a Rotolo pasta bake made with spinach and squash, and spicy Gangnam chicken wings with fried rice.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.