Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
If cheese was a food group, it would be Mary's favourite. This week Mary pays homage to fromage with four recipes where cheese is the star.
Not every meal needs to have meat as the star. Mary shows how simple and delicious Meatless Mondays can be.
Chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
The teams and judges are off to Victoria to be hosted by fiery Italian sisters Leanne & Milena. The lowest scoring team on the leaderboard will be eliminated from the competition.
The chefs must create a dish featuring Campbell's soup for Padma and Dale Talde.
Join Ainsley as he cooks up dishes packed with herbs and spices. First, he uses one of his favourite spices to make lamb kofta with sumac onions served with flatbreads and chili-mint yoghurt.
The less formal setting of a casual wedding allows you to let your hair down and have fun with your wedding desserts. Each recipe would be a wonderful addition to any wedding dessert table!
A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.
Chuck learns about The Wild Basket, an initiative that brings traditional foraging techniques to future generations.
Gregg flies into Upington - the gateway to the Kalahari Desert. From here he follows the Orange River to the spectacular Augrabies Falls.
Roy breaks bread in Leimert Park with legendary musician Chuck D., explores local businesses with artist Six Sev, and meets with elders to find out how a neighborhood so rich in food, art, music and culture can hold on.
Spencer Watts explores the traditional barbecue culture of Spain's classic recipes and puts his own twist on some classics.
The fresh scents of spring are the perfect inspiration for desserts to celebrate Easter, Mother’s Day, or a casual gathering of friends and family.
Tonight the contestants will be competing in three teams of five. Each team will have 20 minutes to make as many perfect pizzas as they can.
Chuck visits Bécancour and Odanak, where he learns to use traditional ingredients in contemporary dishes.
Chuck meets Tommy Labelle at La Vérendrye Wildlife Reserve, where they hunt for wild turkey and fish for pike.
Exciting flavors and vibrant colors to cheer up a gloomy month. And all meat-free too. Perfect for those upping their veg intake in January.
David takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine Italian wine. The discovery inspires an Italian-Indian culinary adventure.
It’s the weekend in Mumbai and David embarks on a thorough exploration of Mumbai’s food scene.
The challenge is to cook a plate a visually stunning dish that tastes just as good as it looks.
Chef Ramsay informs the chefs that they have 45 min. to cook beach barbecue for all the beach goers, who will be voting for their favorite dish.
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