Anniversaries, date nights, and romantic get-togethers. Raymond shares his favorite romantic meals to treat the nation's couples. He starts with a special dish of Ratatouille made with fresh vegetables from his garden and then an Exotic Fruit Pannacotta.

Chuck visits Scotchfort where he fishes and cook eel.

Chuck visits Rapid Lake, where he and David Thusky set up an ice fishing camp. After a cold day, they grill some fish!

Jamie and Jimmy are joined by Dame Jessica Ennis-Hill. On the menu is katsu curry and cod wrapped in Iberico ham. And Jimmy builds a chocolate fountain.

Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting “gold top Irish stew” made by his friend’s Granny.

This is everyone’s chance at cold revenge as Remy puts on the chef’s hat. Watch out for Nariman’s sinister plans and Salma’s temper as she couldn’t even get past the appetizer before criticizing . Seems like, this food fight is about to get ugly

This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy.

Rick travels to St Ives to meet artist Alfred Wallis. In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot.

Today is "MasterChef Junior" season eight grand finale and only one young home cooks will be crowned America's next MasterChef Junior.

Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.

Anniversaries, date nights, and romantic get-togethers. Raymond shares his favorite romantic meals to treat the nation's couples. He starts with a special dish of Ratatouille made with fresh vegetables from his garden and then an Exotic Fruit Pannacotta.

This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy.

Rick travels to St Ives to meet artist Alfred Wallis. In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot.

Chuck visits Scotchfort where he fishes and cook eel.

Chuck visits Rapid Lake, where he and David Thusky set up an ice fishing camp. After a cold day, they grill some fish!

Jamie and Jimmy are joined by Dame Jessica Ennis-Hill. On the menu is katsu curry and cod wrapped in Iberico ham. And Jimmy builds a chocolate fountain.

Today is "MasterChef Junior" season eight grand finale and only one young home cooks will be crowned America's next MasterChef Junior.

Nadiya injects a joyful spark into our cooking with her flavor-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup.

Nadiya shows us some quick and easy recipes for when life is busy. Sweet and sour stir-fried prawns make the perfect midweek meal, and she has a super-speedy cherry and chocolate pudding.

Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy Chicken noodle soup, packed full of glorious veg.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Chuck travels to the Atikamekw community of Wemotaci, where he joins Roselin Awashish on a trapping adventure.

Chuck travels to Wolf Lake, where Brenda St. Denis and James Jr. St. Denis teach him how to trap and cook a beaver.

Stephen Fry joins the chefs at their end-of-the-pier cafe. Recipes include apple pie the Essex way, sustainable seafood risotto, and veggie chilli.

Chef Ramsay challenges the home cooks to create a dish for the most important legend yet -- their own personal legends; one home cook's dish ends up on the chopping block.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Watch Head Chef Maria from top Melbourne Spanish restaurant, Anada, face off against this week's final home cook, in the ultimate Paella challenge.

Judge Melissa Leong takes us inside the kitchen of top Melbourne Spanish restaurant, Anada. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Stephen Fry joins the chefs at their end-of-the-pier cafe. Recipes include apple pie the Essex way, sustainable seafood risotto, and veggie chilli.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.