Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Jason visits Old Town where he gets fully immersed in the local culture and cuisine, cooking up some delicious dishes including his take on the national dish of the UAE—Ouzi.
Today will be a two-round elimination, beginning with a ‘Dual Duel’ where two pairs selected at random will cook head-to-head.
Tonight is the second instant restaurant and South Australian mother and son team, Sonia and Marcus, are hoping to put their arguments aside to impress the judges with their hearty family recipes.
David travels to beautiful Verona, a town known for food, wine and love. It was the setting of Shakespeare's most famous romance, Romeo and Juliet, and a city of people known to open their hearts to strangers.
Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi.
In this episode of Parveen’s Indian Kitchen, Parveen makes some mouth watering Spicy Marinated Lamb Chops. And shows us what goes spices goes into her Garam Masala mix.
South India’s flavours thrive in Dubai’s bustling Karama.
In Al Quoz, artisans bring craft to tortillas, chocolate, coffee, and broth.
Eva travels to Southern Mexico to experience the magic of Oaxaca, hidden away between three mountain ranges and the Pacific.
16 world class cooks are paired up over two halves of non-stop action.
The Top 4 enter the kitchen to face a Mystery Box with a big prize attached. The winner of today’s cook is guaranteed the first spot in the Semi Final.
Tonight, the competition travels to Western Sydney, as identical twin sisters Radha and Prabha hope to impress judges Manu Fieldel and Colin Fassnidge with their traditional Indian family recipes.
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