Ainsley is buzzing around in his kitchen again as he cooks using honey. He combines honey and chili for his first dish, honey-chili spiked lamb with a potato, bean and mint dressing salad.

Chef Ramsay explains that both teams will have to cook five entrees from the Hell’s Kitchen menu but can only have two chefs in the kitchen at any given time and only for five-minute increments.

with acting ambitions bigger than his hairdo, Ez leaves casting sessions for a chance at a leading role in tonight's episode. So without further ado: Lights , Camera and Action.

One chef selects a dessert for each of their fellow competitors to bake to perfection.

The chefs meet Brooke Williamson at Houston’s J-Bar-M where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston.

Ainsley is buzzing around in his kitchen again as he cooks using honey. He combines honey and chili for his first dish, honey-chili spiked lamb with a potato, bean and mint dressing salad.

Chef Ramsay explains that both teams will have to cook five entrees from the Hell’s Kitchen menu but can only have two chefs in the kitchen at any given time and only for five-minute increments.

with acting ambitions bigger than his hairdo, Ez leaves casting sessions for a chance at a leading role in tonight's episode. So without further ado: Lights , Camera and Action.

One chef selects a dessert for each of their fellow competitors to bake to perfection.

The chefs meet Brooke Williamson at Houston’s J-Bar-M where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston.

Ainsley is buzzing around in his kitchen again as he cooks using honey. He combines honey and chili for his first dish, honey-chili spiked lamb with a potato, bean and mint dressing salad.

Chef Ramsay explains that both teams will have to cook five entrees from the Hell’s Kitchen menu but can only have two chefs in the kitchen at any given time and only for five-minute increments.

with acting ambitions bigger than his hairdo, Ez leaves casting sessions for a chance at a leading role in tonight's episode. So without further ado: Lights , Camera and Action.

More than 100 cowboys and cowgirls gather for a rodeo; the chefs divide into two teams.

Working in pairs, the chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato.

Ainsley is using nuts and seeds to create all his tasty dishes in today’s show. His first recipe roasted beetroot, candied walnut and goat’s cheese salad is full of earthy flavours using nuts to add a satisfying crunch.

The chefs find that they are competing in the challenge “Spells Kitchen”. The chefs must unscramble words and then assign those words to proteins to create dishes.