Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
John and Lisa start with a beautiful Salmon Terrine that makes for the ideal starter. Next, it’s a majestic Beef Wellington which can be frozen until needed.
Legendary French chef Ludo Lefebvre joins to guest judge a mystery box challenge with a twist; the cooks must make two elevated French Bistro-style dishes in 90 minutes to guarantee themselves a spot in the semifinals.
Chuck visits Odanak and meets Luc Nolett, who takes him fishing on Lac Saint-Pierre and teaches him all about sturgeon.
Chuck learns about The Wild Basket, an initiative that brings traditional foraging techniques to future generations.
Chef Ramsay introduces his daughter Megan. In this individual challenge, the chefs are tasked with preparing fun dishes that will be on Megan's birthday menu.
The singer spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
The final five travel to Italy, where the chefs must make an aperitivo for 30 locals from the town of Lucca that pairs perfectly with a Peroni beer; then, they hunt the elusive white truffle which they must use in a dish for a Tuscan food festival.
Jamie and Claudia tackle this delicious Indian dish on Friday Night Feast. Teamed with an onion pickle, mint yoghurt and easy naan, it's a winner!
Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.
The chefs are treated to a culinary dream trip to Parma, the legendary home of Parmigiano-Reggiano cheese and Prosciutto di Parma ham; the chefs must feature the ingredients in two courses and serve their dishes to a table of 16 Michelin stars.
John and Lisa start with an alternative to Turkey - a Christmas Gammon served with a mustard sauce. Lisa has her Christmas Cannelloni with a special topping - perfect for Christmas Eve.
The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.
Chuck visits Resilience, a shelter in Montreal, and works with staff to prepare a great feast for community members.
In Kahnawake, Chuck makes Haudenosaunee recipes using strawberries and corn, two culturally important ingredients.
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