Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

Gino continues his journey in the rugged and wild region that is Calabria. Its landscape is as breathtaking as the powerhouse ingredients it produces - all about fire and spice.

The final destination on Gino's epic coastal journey is the stunning Sicilian Aeolian Islands.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Nadiya shows us her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centerpiece along with lemon drizzle swirls and a spectacular red velvet cake.

The eight remaining junior chefs split into teams for a bake sale challenge. Gordon, Daphne and Aaron judge four different types of tasty treats on flavor and presentation. Ultimately, one member of the losing team will be going home.

The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

Gino continues his journey in the rugged and wild region that is Calabria. Its landscape is as breathtaking as the powerhouse ingredients it produces - all about fire and spice.

The final destination on Gino's epic coastal journey is the stunning Sicilian Aeolian Islands.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

The eight remaining junior chefs split into teams for a bake sale challenge. Gordon, Daphne and Aaron judge four different types of tasty treats on flavor and presentation. Ultimately, one member of the losing team will be going home.

The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

Gino continues his journey in the rugged and wild region that is Calabria. Its landscape is as breathtaking as the powerhouse ingredients it produces - all about fire and spice.

The final destination on Gino's epic coastal journey is the stunning Sicilian Aeolian Islands.

Mary shows how to up your baking game without breaking the bank on fancy gadgets. There’s no specialty equipment here!

Mary keeps your shopping list short with flavourful dishes made up of just a few ingredients.

Former "Masterchef" contestants return; chefs compete in head-to-head audition battles.

In this week’s Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test. For the Elimination Challenge, they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin.

Raymond Blanc indulges the nations senses by transforming classic dishes with herbs and spices fresh from his garden. From an Indian inspired Courgette Salad, with Chicken Palliard, to a sumptuously spicy Harissa Lamb Shoulder with chickpeas.

Both teams prepare for the most important dinner service of their lives.