Both teams prepare for the most important dinner service of their lives.

Nigella's grandmother's recipe for creme caramel inspires a simple but elegant dessert of caramel custard. She also makes a pasta dish with a spicy sauce and brown butter colcannon with black pudding meatballs in tomato sauce.

Fruit can elevate a BBQ master’s repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the ‘Q!

Anna understands the stress to prepare what should be eye catching and sophisticated desserts for dinner parties, she showing how to make three different ones all that can and should be made largely in advance.

When dealing with party favors, sugar cookies are standard, Anna demonstrating her recipe for such and ideas on how to decorate them with a classic royal icing which can be designed to match the wedding decor.

Chuck visits Kitigan Zibi where he experiences beaver tail with maple syrup.

Chuck visits Iqaluit to experience the flavors of the Arctic and famous Arctic char.

John and Lisa start with a beautiful Coconut and Honey Cake that works perfectly as a dessert too. Then it’s a Classic Pizza Dough topped with crème fraîche, shallots and lardons.

The singer spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.

Anna understands the stress to prepare what should be eye catching and sophisticated desserts for dinner parties, she showing how to make three different ones all that can and should be made largely in advance.

When dealing with party favors, sugar cookies are standard, Anna demonstrating her recipe for such and ideas on how to decorate them with a classic royal icing which can be designed to match the wedding decor.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land’s End, where Rick recounts the tale of the Mermaid of Zennor.

The kids pile into a monster truck and head over to a motorcross course. Today the young cooks will be cooking hearty meals for 51 racers and audience members.

Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home and shows how you can too! He’s joined by Strictly co-star, journalist, and TV Presenter Anita Rani, where she spices his kitchen up!

Anna understands the stress to prepare what should be eye catching and sophisticated desserts for dinner parties, she showing how to make three different ones all that can and should be made largely in advance.

When dealing with party favors, sugar cookies are standard, Anna demonstrating her recipe for such and ideas on how to decorate them with a classic royal icing which can be designed to match the wedding decor.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land’s End, where Rick recounts the tale of the Mermaid of Zennor.

Chuck visits Kitigan Zibi where he experiences beaver tail with maple syrup.

Chuck visits Iqaluit to experience the flavors of the Arctic and famous Arctic char.

John and Lisa start with a beautiful Coconut and Honey Cake that works perfectly as a dessert too. Then it’s a Classic Pizza Dough topped with crème fraîche, shallots and lardons.

The kids pile into a monster truck and head over to a motorcross course. Today the young cooks will be cooking hearty meals for 51 racers and audience members.

Nadiya prepares dishes for those 'nothing in the house days' - a fruit salad fattoush, ginger rice with spicy chickpeas and avocado pasta with peas and mint.

Today's quick yet delicious manic weekday dishes are mango and lime lassi bircher, a super quick spin on prawn toast, seafood crumble and a speedy and simple apple rocky road recipe.

Chuck visits Pikogan where he experiences goose hunting and cooks burgers with the hunters.

Follow Mary’s recipes to level up your grilling go-tos and you’ll be calling yourself a grill master in no time.

In India, Jamie learns nifty new tricks to make veggies sing and creates a spiced parsnip soup, full of texture and surprise.

The final four chefs must create something delicious with the smelly durian fruit; the chefs receive a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs must blend their own heritage with Chinese flavours.

The cooks must pair up and make the same exact dish -- without being able to see one another.

With her eyes set on winning the first prize of the first season, down-to-earth and affable Sara makes an unforgettable appearance as the first amateur chef and host to her competitors and hungry guests.