The four duos on the losing team last week fight for survival in a new Pressure Test challenge.

It’s the grand final where our teams prepare 100 plates to impress judges Manu Fieldel, Nigella Lawson and Colin Fassnidge. Which team will be crowned MKR Champion and win the $100,000 prize?

Napoli is a vibrant city packed with markets, restaurants and street vendors; Egidio, a local food blogger, shows David the ins and outs of food that can be eaten anywhere.

Heading to the north of Malta, Ainsley’s adventure takes him to the Xemxija Heritage Trail, where he meets Keith to do some foraging.

In Asturias James meets a family who live off grid, samples Fabada stew, Urbies cheese, and he visits a restaurant famous for its sardines.

The four duos on the losing team last week fight for survival in a new Pressure Test challenge.

It’s the grand final where our teams prepare 100 plates to impress judges Manu Fieldel, Nigella Lawson and Colin Fassnidge. Which team will be crowned MKR Champion and win the $100,000 prize?

Napoli is a vibrant city packed with markets, restaurants and street vendors; Egidio, a local food blogger, shows David the ins and outs of food that can be eaten anywhere.

Heading to the north of Malta, Ainsley’s adventure takes him to the Xemxija Heritage Trail, where he meets Keith to do some foraging.

In Asturias James meets a family who live off grid, samples Fabada stew, Urbies cheese, and he visits a restaurant famous for its sardines.

Our second group of semi-finalists travel to vibrant Crete, the largest island in Greece, where they will battle it out for the remaining place in the final.

The four duos on the losing team last week fight for survival in a new Pressure Test challenge.

It’s the grand final where our teams prepare 100 plates to impress judges Manu Fieldel, Nigella Lawson and Colin Fassnidge. Which team will be crowned MKR Champion and win the $100,000 prize?

Napoli is a vibrant city packed with markets, restaurants and street vendors; Egidio, a local food blogger, shows David the ins and outs of food that can be eaten anywhere.

Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana.

James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

We conclude in the stunning resort of Khao Lak, Thailand where our remaining contestants' paths cross. Here they must create a menu representing their individual journeys.

Tonight's challenge is all about mastering one of the toughest desserts in the world - the beloved macaron.

Fifteen of the country’s best chefs arrive in Houston, Texas, ready to fight for the title of “Top Chef.” The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dish that showcases each of their styles.

The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso.

David visits Pozzuoli, a small town outside Naples where his father was born. There he meets Marianna Vitale, a Michelin Star chef who takes him on a cultural food tour including a visit to the Solfatara Volcano where they cook seafood to perfection.

Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana.

James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

We conclude in the stunning resort of Khao Lak, Thailand where our remaining contestants' paths cross. Here they must create a menu representing their individual journeys.