Tonight, the competition travels to Western Sydney, as identical twin sisters Radha and Prabha hope to impress judges Manu Fieldel and Colin Fassnidge with their traditional Indian family recipes.

David speaks to some of these great artists, spending time with Isaia designer and CEO, Gianluca Isaia, discussing what makes Milano so inspiring.

Eva travels to Southern Mexico to experience the magic of Oaxaca, hidden away between three mountain ranges and the Pacific.

Jason visits Old Town where he gets fully immersed in the local culture and cuisine, cooking up some delicious dishes including his take on the national dish of the UAE—Ouzi.

16 world class cooks are paired up over two halves of non-stop action.

The Top 4 enter the kitchen to face a Mystery Box with a big prize attached. The winner of today’s cook is guaranteed the first spot in the Semi Final.

Tonight, the competition travels to Western Sydney, as identical twin sisters Radha and Prabha hope to impress judges Manu Fieldel and Colin Fassnidge with their traditional Indian family recipes.

David speaks to some of these great artists, spending time with Isaia designer and CEO, Gianluca Isaia, discussing what makes Milano so inspiring.

Eva travels to Southern Mexico to experience the magic of Oaxaca, hidden away between three mountain ranges and the Pacific.

Jason visits Old Town where he gets fully immersed in the local culture and cuisine, cooking up some delicious dishes including his take on the national dish of the UAE—Ouzi.

16 world class cooks are paired up over two halves of non-stop action.

The Top 4 enter the kitchen to face a Mystery Box with a big prize attached. The winner of today’s cook is guaranteed the first spot in the Semi Final.

Tonight, the competition travels to Western Sydney, as identical twin sisters Radha and Prabha hope to impress judges Manu Fieldel and Colin Fassnidge with their traditional Indian family recipes.

David speaks to some of these great artists, spending time with Isaia designer and CEO, Gianluca Isaia, discussing what makes Milano so inspiring.

At Casa Solla, Michelin-starred chef Pepe Solla takes these unassuming small plants and creates complex and delicate dishes that fascinate Eva.

Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty.

It’s time for ‘Catch of the Day’ as the first pair of quarter finalists hit local markets and go fishing for their must-use ingredient.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Entering the MasterChef kitchen, three chefs discover that today’s Pressure Test has to be recreated by memory alone; there is no recipe with this Pressure Test.

Tonight, besties Coco and Pearls are pushing their fighting to the side, and hoping to offer their guests both style AND substance with a creative menu in Northern NSW.

Heading to the less crowded, more trendy areas of Milan with a local musicians as his guide, David meets natives and foreign transplants alike who show him their favourite spots to experience the authentic flavours of Milano.

At Casa Solla, Michelin-starred chef Pepe Solla takes these unassuming small plants and creates complex and delicate dishes that fascinate Eva.

Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty.

It’s time for ‘Catch of the Day’ as the first pair of quarter finalists hit local markets and go fishing for their must-use ingredient.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.