From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

All 20 chefs must cook something inspired by the dish that originally sent them home.

In this episode, we meet Mohammed – a dentist by day and a fashion eccentric by night. But will his unusual choice of wardrobe and main course named after Lady Gaga, make his guests go gaga over his culinary skills or boo him behind his back?

The seven remaining chefs will compete in three challenges for a chance to win one of five black jackets. But two chefs must be eliminated by the end of the day.

In this episode all Ainsley's dishes use fruit, he begins with a dish from his travels, rose harissa chicken tagine with apricots and chickpeas

The chefs are transported into a magical kitchen forest for the week's Quickfire Challenge where they make a dish featuring mushrooms; the cheftestants will be paired up to create a surf and turf dish featuring local fish and game.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

All 20 chefs must cook something inspired by the dish that originally sent them home.

The seven remaining chefs will compete in three challenges for a chance to win one of five black jackets. But two chefs must be eliminated by the end of the day.

In this episode all Ainsley's dishes use fruit, he begins with a dish from his travels, rose harissa chicken tagine with apricots and chickpeas

The chefs are transported into a magical kitchen forest for the week's Quickfire Challenge where they make a dish featuring mushrooms; the cheftestants will be paired up to create a surf and turf dish featuring local fish and game.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

All 20 chefs must cook something inspired by the dish that originally sent them home.

In this episode, we meet Mohammed – a dentist by day and a fashion eccentric by night. But will his unusual choice of wardrobe and main course named after Lady Gaga, make his guests go gaga over his culinary skills or boo him behind his back?

The challenge is to cook a plate a visually stunning dish that tastes just as good as it looks.

Ainsley is Egg-cited to explore the wonderful world of eggs. He kicks things off with a delicious breakfast hash with ‘nduja and kale for a spicy start to the day.

Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, tasking the chefs with delivering over 500 meals to frontline workers at three local hospitals in Portland.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.

Ever heard of a certified olive oil taster? Meet guest Fil Bucchino, a former musician, who became an importer of olive oil after visiting an olive harvest in Tuscany and instantly fell in love.

Cocktail connoisseur Shaun O'Neale gives the chefs their first mystery box challenge.

An evening of spiritual healing is on the menu as Dr. Mariam seeks to impress her three guests with a selection of Zen food, tossed with meditation and an assortment of chanting. Looks like it will be food for thought for the skeptics and the believers alike!