David takes part in all of the festivities, including an appearance on a float in Panjim’s annual Carnival kick-off parade. He ends up spending time with some Italian expats and celebrating the holiday Venetian-style.

David is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the oh so delectable Goan sausage.

Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist with his stunning Cauliflower remoulade.

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

On the final night, Lamar the professional nagger’s turn has come to be under the scrutiny of her guests! With no room for nagging, she will encounter fundamental problems while cooking that force her to make many sacrifices.

The chefs serve an All American brunch to newly minted citizens, and after a disastrous first dinner service, the teams look to bounce back.

Join Ainsley in the kitchen as he is inspired by dishes of the school canteen! He’s joined by Pussycat Doll Kimberly Wyatt, who introduces him to an American school classic.

“Top Chef” heads to Canada with 15 new chefs. Upon arrival, the chefs draw knives, splitting them into groups of three and head to the “Top Chef” kitchen where they are greeted by Kristen, Tom and Gail, and their first Quickfire Challenge.

David takes part in all of the festivities, including an appearance on a float in Panjim’s annual Carnival kick-off parade. He ends up spending time with some Italian expats and celebrating the holiday Venetian-style.

David is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the oh so delectable Goan sausage.

Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist with his stunning Cauliflower remoulade.

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

On the final night, Lamar the professional nagger’s turn has come to be under the scrutiny of her guests! With no room for nagging, she will encounter fundamental problems while cooking that force her to make many sacrifices.

The chefs serve an All American brunch to newly minted citizens, and after a disastrous first dinner service, the teams look to bounce back.

Join Ainsley in the kitchen as he is inspired by dishes of the school canteen! He’s joined by Pussycat Doll Kimberly Wyatt, who introduces him to an American school classic.

“Top Chef” heads to Canada with 15 new chefs. Upon arrival, the chefs draw knives, splitting them into groups of three and head to the “Top Chef” kitchen where they are greeted by Kristen, Tom and Gail, and their first Quickfire Challenge.

David takes part in all of the festivities, including an appearance on a float in Panjim’s annual Carnival kick-off parade. He ends up spending time with some Italian expats and celebrating the holiday Venetian-style.

David is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the oh so delectable Goan sausage.

Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist with his stunning Cauliflower remoulade.

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

On the final night, Lamar the professional nagger’s turn has come to be under the scrutiny of her guests! With no room for nagging, she will encounter fundamental problems while cooking that force her to make many sacrifices.

With busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya comes to the rescue with kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love.

Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests. Crisp and luxurious raspberry cheesecake croissants make a brilliant slap-up breakfast to lay on for guests at the drop of a hat,

Today’s challenge will be making donut holes. They’ll have to make at least 50 of them, in two different flavors, and stack them in a beautiful pile.

In this episode, Nisha travels to Yorkshire to meet families with connections to the Himalayan region of Kashmir. Kashmiri food has little exposure in this country and Nisha wants to discover all she can about it.

In this episode, Nisha travels to Greater Manchester to meet incredible home cooks from the Bangladeshi community.

Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.

Raymond Blanc's Mediterranean adventures are steeped in the numerous varieties of vegetables grown in the Le Manoir gardens, and he celebrates by grilling a medley of Mediterranean Vegetables.

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.