Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
The seven remaining chefs will compete in three challenges for a chance to win one of five black jackets. But two chefs must be eliminated by the end of the day.
Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.
Chef Spencer Watts kicks things up a fiery notch with four spicy recipes that he prepares on the barbecue.
Gordon and Aarón welcome the excited group of junior competitors to the kitchen. For the first challenge, each cook is called up to a wall where they punch through a square with mystery ingredients inside, & make a dish featuring the item in their square.
Chuck travels to Wolf Lake, where Brenda St. Denis and James Jr. St. Denis teach him how to trap and cook a beaver.
Chuck sails Lake Abitibi with Alex Mapachee, where they fish for pike using a traditional cast-net fishing method.
John and Lisa start with a recipe for cheat’s blinis and a variety of toppings from tapenade to pickled cucumber. Then it’s a Classic Prawn Cocktail and a different sort of cocktail to go with it - A Toffee Vodka Espresso Martini.
Susan Sarandon joins Jamie and Jimmy as they make Sicilian chicken thighs inspired by her Italian roots. Plus: seafood gumbo and tacos.
Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty.
Ainsley indulges his naughty side with all kinds of sweets and treats.
David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.
Ainsley is using nuts and seeds to create all his tasty dishes in today’s show. His first recipe roasted beetroot, candied walnut and goat’s cheese salad is full of earthy flavours using nuts to add a satisfying crunch.
Nigella makes crab macaroni and cheese, her "mine all mine chocolate cookies", a comforting one pot dish chicken with orzo and is inspired by the Italian torta di riso and the very British rice pudding to make a rice pudding cake.
Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.
The fresh scents of spring are the perfect inspiration for desserts to celebrate Easter, Mother’s Day, or a casual gathering of friends and family.
The less formal setting of a casual wedding allows you to let your hair down and have fun with your wedding desserts. Each recipe would be a wonderful addition to any wedding dessert table!
Chuck meets Tommy Labelle at La Vérendrye Wildlife Reserve, where they hunt for wild turkey and fish for pike.
Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.
The final three all stars face off in an epic Italian showdown. They have to cook the meal of their lives in an effort to take home the ultimate title and prize.
The remaining chefs must cook a Southern dish inspired by flavors from countries around the world.
Young, free and single, Jordanian Tuleen hopes her bohemian-themed night will be her recipe for success. Will it be a showstopper or a kitchen blooper?
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