David heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with an old friend, internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what’s on offer.

David heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres.

Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato.

Jamie cooks up a big, bold sausage casserole, packed full of flavour. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

The chefs cook classic American comfort food, and one team wins the most luxurious reward yet this season; but one chef is sent home broken-hearted.

To celebrate the milestone 20th season, Top Chef returns for an epic international showdown with World All-Stars in London.

David heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with an old friend, internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what’s on offer.

David heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres.

Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato.

Jamie cooks up a big, bold sausage casserole, packed full of flavour. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

The chefs cook classic American comfort food, and one team wins the most luxurious reward yet this season; but one chef is sent home broken-hearted.

Ainsley gets his savory bake on with Cheesy Chive & Bacon Muffins, followed by some savory Afternoon Tea Tartlets.

To celebrate the milestone 20th season, Top Chef returns for an epic international showdown with World All-Stars in London.

David heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with an old friend, internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what’s on offer.

David heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres.

Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato.

Jamie cooks up a big, bold sausage casserole, packed full of flavour. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

In the Surf & Turf relay challenge, the Red Team gets humiliated and shows signs of breaking apart.

Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home and shows how you can too! He’s joined by Strictly co-star, journalist, and TV Presenter Anita Rani, where she spices his kitchen up!

In the second Quickfire, the chefs are challenged to make an amuse-bouche that must fit on a Ritz Cracker.

David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.

David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

Mohsen, the multi-functional butcher from Lebanon welcomes 3 ladies: Rasha, Hanadi and Eman. Three against one in a battle of the sexes will keep Mohsen on the run to impress… if only he stops talking.

In the Surf & Turf relay challenge, the Red Team gets humiliated and shows signs of breaking apart.