Martha Stewart shares her very best secrets to give home bakers the tools, tips and confidence they need to create the finest desserts and baked goods in their own kitchens.

Rick visits a mausoleum with a macabre story on the River Tamar, meets chef Emily Scott to taste the meal she cooked for Joe Biden, and takes to the waves with a organization offering surfing therapy.

Rick learns about a time when the Cornish were taken as slaves by North African pirates, joins one of the last fishing boats in St Mawes, and meets two mackerel-cooking entrepreneur chefs.

Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.

The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.

BONDI HARVEST brings you the very best of simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. Guy Turland captures the laidback essence of Bondi Beach.

BONDI HARVEST brings you the very best of simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. Guy Turland captures the laidback essence of Bondi Beach.

Watch Head Chef Jo Ward from top Sydney French restaurant, Bistro Rex, face off against this week's final home cook, Yolaine, in the ultimate David vs Goliath battle.

Judge Melissa Leong takes us inside the kitchen of top Sydney French restaurant, Bistro Rex. Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes.

Nadiya's Time to Eat

Nadiya Hussain kicks off the series with her top time-saving recipes for when you are in a rush.

Chuck visits Gesgapegiac where he fishes and cooks lobsters over a wood fire, along with seaweed from the beach.

Martha Stewart shares her very best secrets to give home bakers the tools, tips and confidence they need to create the finest desserts and baked goods in their own kitchens.

Martha Stewart shares her very best secrets to give home bakers the tools, tips and confidence they need to create the finest desserts and baked goods in their own kitchens.

BONDI HARVEST brings you the very best of simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. Guy Turland captures the laidback essence of Bondi Beach.

BONDI HARVEST brings you the very best of simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. Guy Turland captures the laidback essence of Bondi Beach.

Rick visits a mausoleum with a macabre story on the River Tamar, meets chef Emily Scott to taste the meal she cooked for Joe Biden, and takes to the waves with a organization offering surfing therapy.

Rick learns about a time when the Cornish were taken as slaves by North African pirates, joins one of the last fishing boats in St Mawes, and meets two mackerel-cooking entrepreneur chefs.

Nadiya's Time to Eat

Nadiya Hussain kicks off the series with her top time-saving recipes for when you are in a rush.

Chuck visits Gesgapegiac where he fishes and cooks lobsters over a wood fire, along with seaweed from the beach.

Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.

The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.

Martha Stewart shares her very best secrets to give home bakers the tools, tips and confidence they need to create the finest desserts and baked goods in their own kitchens.

Martha Stewart shares her very best secrets to give home bakers the tools, tips and confidence they need to create the finest desserts and baked goods in their own kitchens.

Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty.

Roy explores Tijuana’s incredible variety of nightlife, street food, restaurants and cultural diversity, along one of the most misunderstood stretches of the U.S./Mexico border that’s often painted as a place of violence and poverty by the media.

Nadiya's Time to Eat

Think you haven’t got time to bake - think again! Nadiya’s mouthwatering bakes can be rustled up in no time at all.

Chuck visits Gesgapegiac where he experiences Atlantic salmon fishing and cooking.

Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.

Chef Curtis Stone guest judges for the semifinals when the top three battle in the appetizer round.

Comedic superstars Ali Wong and Randall Park swing by the Top Chef kitchen for a Quickfire Challenge tasking the chefs to make the wackiest fried rice they can.

Watch apprentice chef Miguel from top Melbourne Mexican restaurant, Mamasita, go up against four passionate home cooks in a classic Tacos battle.

Watch station chef Ray from top Melbourne Mexican restaurant, Mamasita, go up against three passionate home cooks in the ultimate Flan challenge.

Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.

Chef Curtis Stone guest judges for the semifinals when the top three battle in the appetizer round.

Comedic superstars Ali Wong and Randall Park swing by the Top Chef kitchen for a Quickfire Challenge tasking the chefs to make the wackiest fried rice they can.

Watch apprentice chef Miguel from top Melbourne Mexican restaurant, Mamasita, go up against four passionate home cooks in a classic Tacos battle.

Watch station chef Ray from top Melbourne Mexican restaurant, Mamasita, go up against three passionate home cooks in the ultimate Flan challenge.