On the magnificent island of Elba, Gino pays a visit to Napoleon's house, and meets a quirky octogenarian beekeeper known as the 'bee whisperer', who makes award-winning honey, which inspires Gino to make a melt-in-your-mouth chicken roast drenched in honey.

Nadiya cooks up a party feast for her loved ones, including BBQ lamb with rhubarb glaze and raspberry ripple éclair pops.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land’s End, where Rick recounts the tale of the Mermaid of Zennor.

The Hairy Bikers are back on the road, and this time they’ve got their sights set on creating the most fabulous Northern festive feast for their nearest and dearest.

John and Lisa start with a decadent Fondue served with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes. Next it’s Lisa’s Classic Nut Roast dressed up in the form of a beautiful festive wreath.

Ash Pollard travels to Italy where she visits Venice and San Daniele, the town world famous for its prosciutto. Ash recreates what she has learnt for Joel Creasey and her friends back in Melbourne.

Ash explores the Bangkok cuisine, learning from Michelin starred and roadside chefs alike. She recreates the dishes back in her Melbourne kitchen for Casey Donovan and her pals.

Spencer Watts butters up with a delicious menu featuring some of his favourite recipes that all feature an extensive amount of butter.

Chef Spencer Watts blows our minds with his seared scallops that are cooked on a Himalayan pink salt block.

Fruits and berries take centre stage in Ainsley's dishes, including a jackfruit, butterbean and okra pimento pot, and a classic summer pudding.

In the region of Salerno, Gino arrives in the cosy seaside town of Castellabate, where he spent summer vacations with his family as a young boy, to learn the rich history of the place as well as how to make handmade fusilli pasta the traditional way.

The theme is family days out, and Nadiya's dishes are warming chai-spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie, and a feast of prawn saffron biryani.

Ash discovers the fresh, vibrant flavours of Fiji, learning from top international and local chefs. Her dinner guest this week is Steve Price.

Ash heads to glamorous Monaco this week and discovers it's hidden local secrets. Her dinner guest this week is Kris Smith.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land’s End, where Rick recounts the tale of the Mermaid of Zennor.

Fruits and berries take centre stage in Ainsley's dishes, including a jackfruit, butterbean and okra pimento pot, and a classic summer pudding.

The Hairy Bikers are back on the road, and this time they’ve got their sights set on creating the most fabulous Northern festive feast for their nearest and dearest.

John and Lisa start with a decadent Fondue served with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes. Next it’s Lisa’s Classic Nut Roast dressed up in the form of a beautiful festive wreath.

The theme is family days out, and Nadiya's dishes are warming chai-spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie, and a feast of prawn saffron biryani.

Rick roams the dramatic north Cornish coast to tell the story of one of Britain’s best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean, before heading to Bodmin Moor to meet explorer Robin Hanbury.

Ainsley returns to his happy place - the beach - and cooks up harissa-crusted cod with chickpea, spinach and tomato stew, and a spicy crab salad.

The Bikers start their new adventure in South Wales, hunting for unique ingredients to include on the menu of a family restaurant that has its eyes on winning a coveted Michelin Star.

John and Lisa start with a breakfast fit for a king - Eggs Royale with Homemade Hollandaise Sauce. John gives a Turkey Masterclass - and this year he’s got a whole new way to prepare it.

Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones – shows us how to make delicious homemade houmous, and whips up a Rocky road with the kids.

Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with a negroni, and a beautifully pink cake.

Chef Spencer Watts kicks off this episode as he grills a crispy coconut-cacao crust and serves it with sweet chili dipping sauce.

No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.

The Bikers start their new adventure in South Wales, hunting for unique ingredients to include on the menu of a family restaurant that has its eyes on winning a coveted Michelin Star.