Keeping family and traditions together through food. David and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book and using her Nonna's tools from the 1940s.

The cooks must create a beef dish without knowing what cut of beef they will be cooking until the mystery box is opened; guest judge Michael Mina.

The final four chefs must create something delicious with the smelly durian fruit; the chefs receive a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs must blend their own heritage with Chinese flavours.

Mary keeps your shopping list short with flavourful dishes made up of just a few ingredients.

Celebrate the veg life with Mary’s meatless recipes that are so much more than just a bowl of greens

The chefs are paired up with one man and one woman per spin of the slot machine and they will have to craft dishes using the same ingredients.

Nazek set the bar high for her in previous episodes with her poignant observations. let’s hope her dinner party is not overshadowed by bitter simmering rivalries between two ladies at opposite ends of the spectrum of friendship. let the fun begin.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love. Daniella shows David how to make gelato and together, they bring joy to others through gelato.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love.

Keeping family and traditions together through food. David and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book and using her Nonna's tools from the 1940s.

The cooks must create a beef dish without knowing what cut of beef they will be cooking until the mystery box is opened; guest judge Michael Mina.

The final four chefs must create something delicious with the smelly durian fruit; the chefs receive a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs must blend their own heritage with Chinese flavours.

Mary keeps your shopping list short with flavourful dishes made up of just a few ingredients.

Celebrate the veg life with Mary’s meatless recipes that are so much more than just a bowl of greens

Nazek set the bar high for her in previous episodes with her poignant observations. let’s hope her dinner party is not overshadowed by bitter simmering rivalries between two ladies at opposite ends of the spectrum of friendship. let the fun begin.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love. Daniella shows David how to make gelato and together, they bring joy to others through gelato.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love.

Keeping family and traditions together through food. David and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book and using her Nonna's tools from the 1940s.

The cooks must create a beef dish without knowing what cut of beef they will be cooking until the mystery box is opened; guest judge Michael Mina.

The final four chefs must create something delicious with the smelly durian fruit; the chefs receive a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs must blend their own heritage with Chinese flavours.

Mary keeps your shopping list short with flavourful dishes made up of just a few ingredients.

Celebrate the veg life with Mary’s meatless recipes that are so much more than just a bowl of greens

After spending their first evening in Hell’s Kitchen, Chef Ramsay has asked the chefs to meet him outside for a special delivery. For the challenge, the chefs work individually to create a fine dining shrimp dish.

It is the last dinner and travel blogger Musaed takes us on a world tour of culinary delights. But there is a storm brewing as typhoon Shifaa and Lama reach category five. Fasten your seat belts, it is going to be a bumpy ride as we discover who will land the 1000$.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Marcus cooks pork chops with white beans and BBQ spice rubbed poussin.

Michelin Star chef Nancy Silverton challenges the home cooks with a fresh pasta challenge.

It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.

Mary shares her recipes for a perfect night in with your best pals over the holidays.

Mary shakes up a cocktail of recipes that use beer and wine to load up on flavour.