The chefs are challenged to turn traditional gas station and road trip snacks into gourmet dishes.

In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to re-create it.

In Bangkok, David meets a few locals who are champions and activists for a simpler, and perhaps better, way of living.

David meets with women who are contributing to Bangkok's success, from a Michelin-starred street food stall owner, to a seven-year-old climate activist.

The chefs on each team will divide themselves to cook one of Chef Ramsay’s four selected proteins and then pair up with the opposing chef who has the same protein on the other team.

It’s showtime for Tamer! The cinematographer swaps camera lenses for pots and pans and becomes the third host of this quartet. Unphased by previous dinners, his culinary skills are only surpassed by his mischiefs and he won’t stop until someone says “cut“.

Hold on to your forks and knives as Mazoon is cooking seafood and coming out of her shell too. With her penchant for chilly, crazy antics in the kitchen and creative cooking, Spice Girl Mazoon might just upset the final score and win the 1000$ prize. Who knows?

Jason Athertons’s Dubai Dishes

The chefs are challenged to turn traditional gas station and road trip snacks into gourmet dishes.

In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to re-create it.

In Bangkok, David meets a few locals who are champions and activists for a simpler, and perhaps better, way of living.

David meets with women who are contributing to Bangkok's success, from a Michelin-starred street food stall owner, to a seven-year-old climate activist.

The chefs on each team will divide themselves to cook one of Chef Ramsay’s four selected proteins and then pair up with the opposing chef who has the same protein on the other team.

It’s showtime for Tamer! The cinematographer swaps camera lenses for pots and pans and becomes the third host of this quartet. Unphased by previous dinners, his culinary skills are only surpassed by his mischiefs and he won’t stop until someone says “cut“.

Hold on to your forks and knives as Mazoon is cooking seafood and coming out of her shell too. With her penchant for chilly, crazy antics in the kitchen and creative cooking, Spice Girl Mazoon might just upset the final score and win the 1000$ prize. Who knows?

The chefs are challenged to turn traditional gas station and road trip snacks into gourmet dishes.

In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to re-create it.

In Bangkok, David meets a few locals who are champions and activists for a simpler, and perhaps better, way of living.

David meets with women who are contributing to Bangkok's success, from a Michelin-starred street food stall owner, to a seven-year-old climate activist.

The seven remaining chefs will compete in three challenges for a chance to win one of five black jackets. But two chefs must be eliminated by the end of the day.

Abdelrahman starts this round with a dose of pushups and special recipes to impress this eclectic mix of guests; but will his macho cooking style please everyone, or will Superman meet his kryptonite?

Saudi cuisine and hospitality take center stage as Zeina puts her tried and tested home-cooked recipes to the ultimate test. Contestants beware! She might look like a butterfly, but certainly stings like a bee.

Jason Athertons’s Dubai Dishes

The top nine chefs face a Mystery Box Challenge from Season 9 winner Gerron Hurt.

The final four chefs near the end of their journey in Portland, Padma; popular chef and special guest Massimo Bottura has the chefs pull inspiration from his famous parmigiano reggiano dish.

In Thailand, art and food offers a sense of hope and helps to revitalise towns and villages, inspiring a new connection with locals and bringing youth back to smaller communities.

Keeping family and traditions together through food. David and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book and using her Nonna's tools from the 1940s.

The seven remaining chefs will compete in three challenges for a chance to win one of five black jackets. But two chefs must be eliminated by the end of the day.