Michelin Star chef Nancy Silverton challenges the home cooks with a fresh pasta challenge.

It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.

Mary shares her recipes for a perfect night in with your best pals over the holidays.

Mary shakes up a cocktail of recipes that use beer and wine to load up on flavour.

After spending their first evening in Hell’s Kitchen, Chef Ramsay has asked the chefs to meet him outside for a special delivery. For the challenge, the chefs work individually to create a fine dining shrimp dish.

It is the last dinner and travel blogger Musaed takes us on a world tour of culinary delights. But there is a storm brewing as typhoon Shifaa and Lama reach category five. Fasten your seat belts, it is going to be a bumpy ride as we discover who will land the 1000$.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Marcus cooks pork chops with white beans and BBQ spice rubbed poussin.

Michelin Star chef Nancy Silverton challenges the home cooks with a fresh pasta challenge.

It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.

Mary shares her recipes for a perfect night in with your best pals over the holidays.

Mary shakes up a cocktail of recipes that use beer and wine to load up on flavour.

After spending their first evening in Hell’s Kitchen, Chef Ramsay has asked the chefs to meet him outside for a special delivery. For the challenge, the chefs work individually to create a fine dining shrimp dish.

It is the last dinner and travel blogger Musaed takes us on a world tour of culinary delights. But there is a storm brewing as typhoon Shifaa and Lama reach category five. Fasten your seat belts, it is going to be a bumpy ride as we discover who will land the 1000$.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

Marcus cooks pork chops with white beans and BBQ spice rubbed poussin.

Michelin Star chef Nancy Silverton challenges the home cooks with a fresh pasta challenge.

It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.

Mary shares her recipes for a perfect night in with your best pals over the holidays.

Mary shakes up a cocktail of recipes that use beer and wine to load up on flavour.

The chefs are summoned outside for a challenge. Standing next to a bust of Caesar Cardini, Chef Ramsay greets both teams, informing the chefs of their upcoming challenge: A Caesar salad race!

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Marcus cooks john dory, courgette and squid salad and hake with artichokes.

Marcus cooks baked tortilla, stuffed courgette flowers and steak pintxos.

The top 10 home cooks take on a Californian mystery box challenge; guest judge Jonathan Waxman.

Fifteen of the competition's fiercest challengers return to face-off in the toughest season yet. A mise-en-place challenge set at the Griffith Observatory in Los Angeles kicks off the battle, where the Chefs size each other up since last competing.

Mary’s veg versions of meaty classics can satisfy even the biggest meathead, with burgers, nugs and even bacon.

Take cooking off your future to-do list with Mary’s batch-made meals to fill the freezer for you or a friend.