The top five chefs are faced with two separate elimination challenges in the semifinals: a baked Alaska and an intricate lobster tortellini.

Award-winning Iranian-American TV Chef Ariana Bundy lifts the lid on Persian cuisine and food culture. Here, she explores the bustling Iranian capital Tehran.

Ariana Bundy travels to the historic city of Yazd in Iran.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Each chef must create their own unique menu with one cold appetizer, one hot appetizer, and three entrees consisting of fish, red meat, and surf and turf.

Stylish and handsome, heartthrob basketball champion Al Hassan wants the world to know that he’s got game in the kitchen too. But will this evening be a Slam dunk or Air Ball?

Expect the unexpected in this episode as Maya is hosting a dinner party like no other! Starting from the front door where her guests are asked to remove one piece of clothing to enter. Uh Oh, Maya!

Marcus makes white asparagus with warm vinaigrette and a BBQ veggie feast.

Marcus cooks white bean soup and meatballs in a citrus and tomato sauce.

The top five chefs are faced with two separate elimination challenges in the semifinals: a baked Alaska and an intricate lobster tortellini.

Award-winning Iranian-American TV Chef Ariana Bundy lifts the lid on Persian cuisine and food culture. Here, she explores the bustling Iranian capital Tehran.

Ariana Bundy travels to the historic city of Yazd in Iran.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Each chef must create their own unique menu with one cold appetizer, one hot appetizer, and three entrees consisting of fish, red meat, and surf and turf.

Stylish and handsome, heartthrob basketball champion Al Hassan wants the world to know that he’s got game in the kitchen too. But will this evening be a Slam dunk or Air Ball?

Expect the unexpected in this episode as Maya is hosting a dinner party like no other! Starting from the front door where her guests are asked to remove one piece of clothing to enter. Uh Oh, Maya!

Marcus makes white asparagus with warm vinaigrette and a BBQ veggie feast.

Marcus cooks white bean soup and meatballs in a citrus and tomato sauce.

The top five chefs are faced with two separate elimination challenges in the semifinals: a baked Alaska and an intricate lobster tortellini.

Award-winning Iranian-American TV Chef Ariana Bundy lifts the lid on Persian cuisine and food culture. Here, she explores the bustling Iranian capital Tehran.

Ariana Bundy travels to the historic city of Yazd in Iran.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Hell’s Kitchen Season 20 has all come down to just two chefs as they vie for the position of next head chef at Gordon Ramsay Steak 2.0 at Paris Casino Hotel in Las Vegas.

Souad, a Jordanian food expert will welcome Zeina, an Iraqi fashionista, Salma a blogger from Egypt, and Mohamad an amateur dancer from Saudi Arabia. The generation gap between them is at its peak, and some old grudges will leave 2 of the guests uncomfortable.

It's time for the second dinner of the week! Zeina, the fashionista influencer enters the kitchen to prepare food for her guests. Fashion and cooking do not mix well for Zeina, who tries her best to impress her rivals with all possible tricks.

Jason Athertons’s Dubai Dishes

The top three chefs have made it to the finals and are one challenge away from being crowned the "MasterChef" champion; each chef has to prepare an appetizer and entrée in front of a live audience with the support of former judge Graham Elliot.

Ariana Bundy explores the Caspian region of Iran.

Ariana Bundy explores the majestic former Iranian capital, Esfahan.

Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.

Hell’s Kitchen Season 20 has all come down to just two chefs as they vie for the position of next head chef at Gordon Ramsay Steak 2.0 at Paris Casino Hotel in Las Vegas.