Ariana Bundy explores the Caspian region of Iran.

Ariana Bundy explores the majestic former Iranian capital, Esfahan.

Fabulous Fijians, Arrnott and Fuzz, host an Instant Restaurant like no other in Sydney.

In the region of Salerno, Gino arrives in the cosy seaside town of Castellabate, where he spent summer vacations with his family as a young boy, to learn the rich history of the place as well as how to make handmade fusilli pasta the traditional way.

Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home and shows how you can too! He’s joined by Strictly co-star, journalist, and TV Presenter Anita Rani, where she spices his kitchen up!

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

In this episode, Nisha travels to Yorkshire to meet families with connections to the Himalayan region of Kashmir. Kashmiri food has little exposure in this country and Nisha wants to discover all she can about it.

In this episode, Nisha travels to Greater Manchester to meet incredible home cooks from the Bangladeshi community.

Ariana Bundy explores the Caspian region of Iran.

Ariana Bundy explores the majestic former Iranian capital, Esfahan.

Fabulous Fijians, Arrnott and Fuzz, host an Instant Restaurant like no other in Sydney.

In the region of Salerno, Gino arrives in the cosy seaside town of Castellabate, where he spent summer vacations with his family as a young boy, to learn the rich history of the place as well as how to make handmade fusilli pasta the traditional way.

Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home and shows how you can too! He’s joined by Strictly co-star, journalist, and TV Presenter Anita Rani, where she spices his kitchen up!

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.

Roy’s restaurant Chego became the poster child for gentrification in Chinatown, spawning a run on real estate and a backlash from the community. He explores what he could’ve done differently as he retraces his steps through the neighborhood.

In this episode, Nisha travels to Yorkshire to meet families with connections to the Himalayan region of Kashmir. Kashmiri food has little exposure in this country and Nisha wants to discover all she can about it.

In this episode, Nisha travels to Greater Manchester to meet incredible home cooks from the Bangladeshi community.

Ariana Bundy explores the Caspian region of Iran.

Ariana Bundy explores the majestic former Iranian capital, Esfahan.

Fabulous Fijians, Arrnott and Fuzz, host an Instant Restaurant like no other in Sydney.

In the region of Salerno, Gino arrives in the cosy seaside town of Castellabate, where he spent summer vacations with his family as a young boy, to learn the rich history of the place as well as how to make handmade fusilli pasta the traditional way.

The chefs are paired up with one man and one woman per spin of the slot machine and they will have to craft dishes using the same ingredients.

Nazek set the bar high for her in previous episodes with her poignant observations. let’s hope her dinner party is not overshadowed by bitter simmering rivalries between two ladies at opposite ends of the spectrum of friendship. let the fun begin.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love. Daniella shows David how to make gelato and together, they bring joy to others through gelato.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love.

Keeping family and traditions together through food. David and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book and using her Nonna's tools from the 1940s.

The final four chefs must create something delicious with the smelly durian fruit; the chefs receive a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs must blend their own heritage with Chinese flavours.

Mary keeps your shopping list short with flavourful dishes made up of just a few ingredients.

Celebrate the veg life with Mary’s meatless recipes that are so much more than just a bowl of greens