Raymond Blanc shares his archive of recipes and introduces the nation to his favorite dishes. He shares the secret to an elegant culinary centerpiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche.

Chuck visits Wikwemikong and experiences wild rice recipes.

Chuck is invited in Miawpukek for a moose hunt with community members.

Actor and Hollywood star Martin Freeman comes to the pier to cook up some eggs royale. There's also posh fish and chips and healthy food for the night shift.

Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those Lazy Sundays! Sit back, relax, and take stock, as Gyles Brandreth will be joining Ainsley in his kitchen.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Rick visits the village of Tintagel, the birthplace of the tale of King Arthur.

In the wake of a 7-year Italian occupation of Addis Ababa, a charming Italian culture intertwines with the modern Ethiopia that the city now represents. David meets up with his friend Fabricio, a proud Italian who spent his childhood in Addis Ababa.

The less formal setting of a casual wedding allows you to let your hair down and have fun with your wedding desserts. Each recipe would be a wonderful addition to any wedding dessert table!

Jamie makes an indulgent Easter dessert, with a chocolate and custard hot cross bun extravaganza, plus if you’re looking for easy dishes for the weekend, he also shares his pan-roasted lamb with spring vegetables, and super-quick Asian fishcakes.

Ash explores the Bangkok cuisine, learning from Michelin starred and roadside chefs alike. She recreates the dishes back in her Melbourne kitchen for Casey Donovan and her pals.

Raymond Blanc shares his archive of recipes and introduces the nation to his favorite dishes. He shares the secret to an elegant culinary centerpiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche.

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Rick visits the village of Tintagel, the birthplace of the tale of King Arthur.

Chuck visits Wikwemikong and experiences wild rice recipes.

Chuck is invited in Miawpukek for a moose hunt with community members.

Actor and Hollywood star Martin Freeman comes to the pier to cook up some eggs royale. There's also posh fish and chips and healthy food for the night shift.

In the wake of a 7-year Italian occupation of Addis Ababa, a charming Italian culture intertwines with the modern Ethiopia that the city now represents. David meets up with his friend Fabricio, a proud Italian who spent his childhood in Addis Ababa.

The less formal setting of a casual wedding allows you to let your hair down and have fun with your wedding desserts. Each recipe would be a wonderful addition to any wedding dessert table!

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love.

Keeping family and traditions together through food. David and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book and using her Nonna's tools from the 1940s.

Nigella adds a very British ingredient to her version of the bhorta. She also makes a warm, spicy and aromatic dish of lamb shanks with wide noodles, a rich and gooey chocolate tahini pudding and a warming curry with a surprise ingredient.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. She also takes the fear out of making fish stew and makes a daring cherry flambe.

Nuts and seeds take centre stage in Ainsley's dishes in this episode, including trofie pasta with a pistachio and mint pesto.

Five cooks bake ULTIMATE celebration cakes and do a vegetarian RUSTLE UP.

It’s Adelaide’s Spanish Foodies Nicky & Jose who’ll work to impress with their quintessential Spanish menu and sexy Spanish themed Instant Restaurant.

Watch station chef Danton from top Melbourne Vietnamese restaurant, Annam, go up against three passionate home cooks in the ultimate Lemongrass Chicken challenge.

Watch sous chef Judy from top Melbourne Vietnamese restaurant, Annam, go up against three remaining home cooks in a bid to make the most delicious Coconut Dessert.

Five cooks bake ULTIMATE celebration cakes and do a vegetarian RUSTLE UP.

“Top Chef” Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops.

It’s Adelaide’s Spanish Foodies Nicky & Jose who’ll work to impress with their quintessential Spanish menu and sexy Spanish themed Instant Restaurant.