The final audition round of the season; guest judge Paula Deen.

The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali.

Celebrate the season with Mary’s recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

The final audition round of the season; guest judge Paula Deen.

The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali.

Celebrate the season with Mary’s recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

John and Lisa start with a Cheesy Pull-Apart Loaf - perfect for sharing. Then it’s a new take on the traditional Christmas Dinner - an easy traybake with all your favorite flavors.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

The final audition round of the season; guest judge Paula Deen.

The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali.

Celebrate the season with Mary’s recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

John and Lisa start with a recipe for cheat’s blinis and a variety of toppings from tapenade to pickled cucumber. Then it’s a Classic Prawn Cocktail and a different sort of cocktail to go with it - A Toffee Vodka Espresso Martini.

Lama exudes confidence with her instagrammable smile and unique fashion style, but will it be enough to razzle dazzle her three hungry guests: Shifaa, Nazek and Musaed . The answer is definitely on the menu tonight .

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Canada has an international reputation for having some of the best icewine. David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world renowned icewine company.

Legendary Michelin Star chef Masaharu Morimoto sets the bar high with his monkfish demonstration, leaving the cooks desperate to impress in their first elimination challenge.

Tom challenges the chefs to reap what they sowed and make a dish focused on their garden harvest. Then, for the last elimination challenge in Kentucky, the chefs head to a thoroughbred horse auction house, where they bid on luxury ingredients.

Make your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.

If Mary were stranded on a desert island, a cast iron pan would be at the top of her must-have items list. It’s indispensable in the kitchen but can be intimidating, even for experienced cooks.