Three chefs who competed in the junior edition return to compete for the first time as adults.

The chefs are treated to a culinary dream trip to Parma, the legendary home of Parmigiano-Reggiano cheese and Prosciutto di Parma ham; the chefs must feature the ingredients in two courses and serve their dishes to a table of 16 Michelin stars.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

Chef Ramsay chooses his finalists. They will all have to face one more challenge before the final dinner service.

Roa has the Hollywood Smile, but does she have golden fingers to win tonight? Our dentist extraordinaire is cooking Saudi cuisine with a dash of happiness and sweetness, lets hope someone has a sweet tooth, no pun intended.

What simple sweet treats are on offer in Provence?

Marcus has a VIP dinner guest to impress using surprising local produce.

Three chefs who competed in the junior edition return to compete for the first time as adults.

The chefs are treated to a culinary dream trip to Parma, the legendary home of Parmigiano-Reggiano cheese and Prosciutto di Parma ham; the chefs must feature the ingredients in two courses and serve their dishes to a table of 16 Michelin stars.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

Chef Ramsay chooses his finalists. They will all have to face one more challenge before the final dinner service.

Roa has the Hollywood Smile, but does she have golden fingers to win tonight? Our dentist extraordinaire is cooking Saudi cuisine with a dash of happiness and sweetness, lets hope someone has a sweet tooth, no pun intended.

What simple sweet treats are on offer in Provence?

Marcus has a VIP dinner guest to impress using surprising local produce.

Three chefs who competed in the junior edition return to compete for the first time as adults.

The chefs are treated to a culinary dream trip to Parma, the legendary home of Parmigiano-Reggiano cheese and Prosciutto di Parma ham; the chefs must feature the ingredients in two courses and serve their dishes to a table of 16 Michelin stars.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

Both teams prepare for the most important dinner service of their lives.

with acting ambitions bigger than his hairdo, Ez leaves casting sessions for a chance at a leading role in tonight's episode. So without further ado: Lights , Camera and Action.

Can Marcus create a party dish to impress the locals?

Marcus has a VIP dinner guest to impress using surprising local produce.

With only six aprons left, the judges give a lucky few chefs a chance to return to the kitchen.

The final three all stars face off in an epic Italian showdown. They have to cook the meal of their lives in an effort to take home the ultimate title and prize.

David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice.

David travels to beautiful Verona, a town known for food, wine and love. It was the setting of Shakespeare's most famous romance, Romeo and Juliet, and a city of people known to open their hearts to strangers.