It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.

John and Lisa make the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there's something for everyone.

The chefs are faced with a new challenge: the surf and turf dome relay. Chef Ramsay introduces a spread of seafood and proteins. The chefs will pair up and taste dishes containing both a land and sea element.

Three guest chefs from Nu Nu Restaurant in Palm Cove are competing against three MasterChef contestants in a Pressure Test.

Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with a negroni, and a beautifully pink cake.

Gino continues his journey in the rugged and wild region that is Calabria. Its landscape is as breathtaking as the powerhouse ingredients it produces - all about fire and spice.

James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.

It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.

John and Lisa make the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there's something for everyone.

The chefs are faced with a new challenge: the surf and turf dome relay. Chef Ramsay introduces a spread of seafood and proteins. The chefs will pair up and taste dishes containing both a land and sea element.

Three guest chefs from Nu Nu Restaurant in Palm Cove are competing against three MasterChef contestants in a Pressure Test.

Gino continues his journey in the rugged and wild region that is Calabria. Its landscape is as breathtaking as the powerhouse ingredients it produces - all about fire and spice.

James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.

It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.

John and Lisa make the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there's something for everyone.

The chefs are faced with a new challenge: the surf and turf dome relay. Chef Ramsay introduces a spread of seafood and proteins. The chefs will pair up and taste dishes containing both a land and sea element.

It’s day three of Home Cooks versus Pro Cooks. All this week contestants are going head-to-head with professional chefs in classic MasterChef challenges.

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

The final destination on Gino's epic coastal journey is the stunning Sicilian Aeolian Islands.

In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.

There’s nothing like preserved fish in the morning, which is exactly what the chefs have to cook with for this week's Quickfire Challenge.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

The next morning, the chefs witness an acrobatic performance by Absinthe. After the a performance, Chef Ramsay announces that they will playing the only team game in Vegas, Craps.